Easy Breakfast Cheese Danish: A Delightful Morning Treat
Start your morning off on a sweet note with this Easy Breakfast Cheese Danish! Made with simple ingredients like refrigerated crescent rolls, cream cheese, and a luscious vanilla glaze, this danish is perfect for busy mornings or weekend brunches. In just under an hour, you’ll have a golden, creamy pastry that looks and tastes like it came from a bakery!
Ingredients
For the Danish:
- 2 cans refrigerated crescent rolls
- 2 packages (8-ounce) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white + 1 tablespoon milk or water (for egg wash)
For the Glaze:
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 tablespoons milk
Directions
1. Prepare the baking pan:
Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking pan with coconut oil or any preferred method to ensure the danish doesn’t stick.
2. Create the crescent roll base:
Unroll one can of refrigerated crescent rolls and gently press the dough into the prepared baking pan. Stretch it out to cover the entire base, forming the bottom layer of the danish.
3. Make the cream cheese filling:
In a medium mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and egg. Mix until the filling is smooth and creamy.
4. Assemble the danish:
Evenly spread the cream cheese mixture over the crescent roll base. Unroll the second can of crescent rolls and carefully place it over the cream cheese filling to form the top layer.
5. Apply the egg wash:
Whisk together 1 egg white and 1 tablespoon of milk or water to make the egg wash. Brush this mixture over the top layer of crescent rolls. This will give the danish a beautiful golden finish as it bakes.
6. Bake:
Place the baking pan in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and puffed. The filling should be set, and the crescent rolls should be fully baked.
7. Cool the danish:
Once baked, allow the danish to cool in the pan for about 20 minutes. This step is important to let the filling set before glazing.
8. Make the glaze:
While the danish is cooling, prepare the glaze by whisking together the powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth. Adjust the consistency by adding more milk if needed.
9. Glaze and serve:
Drizzle or brush the glaze over the cooled danish, allowing it to set before slicing. Serve warm or at room temperature for a delicious breakfast treat!
Recipe Tips:
- Cream Cheese: Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- Custom Flavors: For an extra burst of flavor, try adding a teaspoon of lemon zest to the cream cheese mixture or a drizzle of fruit preserves before the top layer of crescent rolls.
- Storage: Store leftover danish in an airtight container in the fridge for up to 3 days. Reheat individual slices in the microwave for a few seconds to enjoy them warm.
Recipe Details:
- Prep Time: 15 minutes
- Cooking Time: 35-45 minutes
- Total Time: 1 hour
- Servings: 12
- Calories: 300 kcal per serving
Why You’ll Love This Easy Breakfast Cheese Danish:
This Easy Breakfast Cheese Danish is a simple, no-fuss recipe that delivers a delightful combination of buttery crescent rolls, creamy sweetened cream cheese, and a light vanilla glaze. It’s an indulgent yet easy-to-make pastry that’s perfect for any morning when you want something a little extra special. Whether you’re serving it for breakfast, brunch, or even dessert, this danish is sure to please!
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Easy Breakfast Cheese Danish
- Total Time: 1 hour
- Yield: 12 1x
Description
This Easy Breakfast Cheese Danish is a delightful way to start your day with its light, flaky layers and creamy, sweet cream cheese filling. Made with refrigerated crescent rolls, this danish comes together in no time, making it a perfect breakfast or brunch option. The egg wash gives the top layer a beautiful golden brown finish, while the simple vanilla glaze adds the right touch of sweetness.
Ingredients
2 cans refrigerated crescent rolls
2 packages (8-ounce) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white + 1 tablespoon milk or water (for egg wash)
½ cup powdered sugar (for glaze)
½ teaspoon vanilla extract (for glaze)
2 tablespoons milk (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking pan with coconut oil or your preferred method.
Unroll one can of crescent rolls and gently press the dough into the prepared pan, stretching it out to the edges to form the base layer.
In a medium mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and egg until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent roll base.
Unroll the second can of crescent rolls and carefully lay it over the top of the cream cheese layer.
Brush the top with the egg wash (whisk together 1 egg white and 1 tablespoon of milk or water).
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown.
Allow the danish to cool in the pan for about 20 minutes while you prepare the glaze.
To make the glaze, whisk together the powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth.
Drizzle or brush the glaze over the cooled danish before serving.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
Nutrition
- Calories: 300