Easy Chicken Fried Rice

Chicken fried rice is a quick, versatile, and delicious dish that can be enjoyed any time of the day. It’s perfect for using up leftover rice and vegetables, and it’s a one-pan wonder that simplifies cleanup. This recipe is designed to be easy to follow, with minimal prep and cook time, making it a great option for busy weeknights.

Ingredients

• 4 cups cooked rice
• 3/4 lbs chicken breast (approximately 1 large piece)
• 1/4 tsp salt
• Vegetable or canola oil
• 2 eggs
• 1/2 cup diced white or yellow onion
• 4-6 cloves garlic, minced
• 1 cube chicken bouillon
• 2 tsp soy sauce
• 1 tsp sesame oil (optional)
• 1/2 tsp black pepper
• 2 cups frozen mixed vegetables
• 2 tbsp sliced green onions

Directions

1. Prepare the Chicken:
   • Slice the chicken breast into thin strips.
   • Sprinkle with salt and rub evenly. Set aside.
2. Cook the Eggs:
   • Beat the eggs in a bowl.
   • Heat a skillet over medium heat, add some oil, then cook the eggs until set.
   • Remove the eggs from the skillet and chop into small pieces.
3. Cook the Chicken:
   • In the same skillet, increase to high heat, add more oil, and cook the chicken until done.
   • Remove the chicken from the skillet and set aside.
4. Sauté Onions and Garlic:
   • Add more oil if needed, then sauté the diced onions and minced garlic until fragrant.
5. Combine Rice and Seasonings:
   • Add the cooked rice to the skillet, breaking up any clumps.
   • Stir in the chicken bouillon, soy sauce, sesame oil (if using), and black pepper.
   • Cook for about a minute to combine the flavors.
6. Add Vegetables:
   • Add the frozen mixed vegetables to the skillet.
   • Cook for 1-2 minutes until the vegetables are heated through.
7. Mix Everything Together:
   • Return the cooked chicken and chopped eggs to the skillet.
   • Mix everything well to ensure even distribution of ingredients.
8. Garnish and Serve:
   • Garnish with sliced green onions.
   • Serve hot and enjoy!

Cooking Details

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 350 kcal per serving
• Servings: 4 servings

Conclusion

This Easy Chicken Fried Rice is not only delicious but also a great way to repurpose leftovers and make a quick meal. With simple ingredients and straightforward steps, you’ll have a nutritious and satisfying dish ready in just 30 minutes. Enjoy this classic takeout favorite right at home!