Description
Easy Chicken Tetrazzini, a rich and creamy pasta bake, is a staple in family kitchens for good reason. This dish combines tender chicken and linguini in a savory cream sauce, all topped with a generous layer of melted cheeses. It’s the kind of meal that brings comfort and warmth to any table, making it a favorite for both busy weeknights and relaxed weekend dinners.
Ingredients
1/2 cup butter, melted
2 (10.5 ounce) cans cream of chicken soup
2 cups sour cream
1/2 cup chicken broth or stock
1/2 teaspoon salt
1/2 teaspoon black pepper
4 chicken breasts, cooked and chopped
16 ounces linguini, cooked according to package directions
2 cups mozzarella cheese, shredded
2 tablespoons grated parmesan cheese
Instructions
Preheat Oven: 350°F (175°C).
Mix Sauce: In a large mixing bowl, combine melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper. Stir well.
Combine Chicken: Add cooked, chopped chicken to the bowl. Mix well to coat evenly.
Add Pasta: Pour cooked linguini into the bowl. Toss until fully incorporated.
Assemble: Transfer pasta and sauce mixture to a 9×13 inch glass baking dish. Evenly spread shredded mozzarella and sprinkle with parmesan.
Bake: Bake for 40 minutes until cheese melts and sauce bubbles. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 645