Easy Chilled Mocha
There’s nothing quite like a chilled mocha to cool you down and energize you at the same time. This recipe combines rich chocolate with bold coffee, creating a deliciously smooth and refreshing drink. Perfect for hot days or any time you need a tasty pick-me-up, this easy chilled mocha is sure to become a favorite in your beverage repertoire.
Ingredients
Mocha Syrup:
- 1/2 cup unsweetened cocoa powder or cacao powder
- 1 cup granulated or cane sugar
- 1/8 teaspoon sea salt
- 1/2 cup cold water
- 1 1/2 teaspoons vanilla extract
Iced Mocha:
- 1/2 cup whole milk
- 1/2 cup chilled strongly brewed coffee or espresso (cold brew concentrate works well)
- 1-2 tablespoons mocha syrup, to taste
- Whipped cream and more mocha syrup, for serving
Directions
Step 1: Prepare the Mocha Syrup
- Combine Ingredients: In a small saucepan, mix together the cocoa or cacao powder, sugar, sea salt, and water.
- Heat: Place the saucepan over low heat, whisking frequently until the sugar dissolves and the syrup becomes smooth and glossy.
- Add Vanilla: Remove from heat and whisk in the vanilla extract.
- Cool: Set the syrup aside to cool.
Step 2: Make the Iced Mocha
- Mix Ingredients: In a glass measuring cup or mason jar with a tight-fitting lid, combine the milk, chilled coffee or espresso, and 1-2 tablespoons of the mocha syrup (adjust to taste).
- Whisk or Shake: Whisk or shake the mixture until it is well incorporated and frothy.
Step 3: Serve
- Pour Over Ice: Fill a glass with ice and pour the mocha mixture over the ice.
- Garnish: Top with whipped cream and drizzle with extra mocha syrup, if desired.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Calories: 200 kcal per serving
- Servings: 2 servings
Enjoy your refreshing and indulgent chilled mocha, perfect for any time you need a cool, caffeinated treat!
Feel free to leave a comment or share your variations of this recipe. Happy sipping!
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Easy chilled Mocha
- Total Time: 15 minutes
- Yield: 2 1x
Ingredients
Mocha Syrup:
1/2 cup unsweetened cocoa powder or cacao powder
1 cup granulated or cane sugar
1/8 teaspoon sea salt
1/2 cup cold water
1 1/2 teaspoons vanilla extract
Iced Mocha:
1/2 cup whole milk
1/2 cup chilled strongly brewed coffee or espresso (cold brew concentrate works well)
1–2 tablespoons mocha syrup, to taste
Whipped cream and more mocha syrup, for serving
Instructions
To make the mocha syrup, combine the cocoa or cacao powder, sugar, salt, and water in a small saucepan over low heat. Heat, whisking frequently, until the sugar dissolves and the syrup is smooth and glossy. Remove from heat, whisk in the vanilla, and set aside to cool.
To make a mocha, combine milk, coffee or espresso, and mocha syrup in a glass measuring cup or mason jar with a tight-fitting lid. Whisk or shake the mixture until well incorporated and frothy.
Pour mocha over ice into a glass. Top with whipped cream and extra chocolate syrup, if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 200 Kcal