Name: Easy Cilantro Lime Chicken Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 pound ground chicken; 2–4 tablespoons taco seasoning (store-bought or homemade, see notes); 2 bunches romaine lettuce, thinly sliced (about 4–5 cups); ½ large red onion, thinly sliced (about ½ cup); 1 cup cherry tomatoes, sliced; 1 large ripe avocado, peeled and diced into 1-inch pieces; 1 cup corn, fresh from the cob; ½ cup shredded Mexican blend or cheddar cheese; 2 cups packed fresh cilantro; ½ a ripe avocado, peeled and sliced in half; ¼ cup fresh squeezed lime juice, plus zest of 1 lime; ¼ cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; Salt and pepper to taste; Tortilla chips; Salsa; Sour cream

Description

Dive into the vibrant world of flavors with this Easy Cilantro Lime Chicken Taco Salad. Perfect for any day of the week, this salad combines the zesty goodness of cilantro lime dressing with hearty ground chicken, all tossed with fresh veggies and topped with crunchy tortilla chips. It’s a satisfying meal that promises to delight your taste buds and leave you feeling refreshed and energized.

Whether you’re looking for a quick lunch to break up a busy day or a light dinner that doesn’t compromise on taste, this taco salad is your go-to. Its colorful presentation and robust flavors make it a crowd-pleaser at gatherings and a personal favorite at home. Easy to assemble and even easier to enjoy, this salad is a testament to the joy of simple, delicious cooking.

Ingredients

Scale

FOR THE SALAD:
1 tablespoon olive oil
1 pound ground chicken
2–4 tablespoons taco seasoning (store-bought or homemade, see notes)
2 bunches romaine lettuce, thinly sliced (about 4–5 cups)
½ large red onion, thinly sliced (about ½ cup)
1 cup cherry tomatoes, sliced
1 large ripe avocado, peeled and diced into 1-inch pieces
1 cup corn, fresh from the cob
½ cup shredded Mexican blend or cheddar cheese
FOR THE CREAMY CILANTRO LIME DRESSING:
2 cups packed fresh cilantro
½ a ripe avocado, peeled and sliced in half
¼ cup fresh squeezed lime juice, plus zest of 1 lime
¼ cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
Salt and pepper to taste
OTHER:
Tortilla chips
Salsa
Sour cream

Instructions

Cook the chicken: Heat a skillet over medium heat, add olive oil and ground chicken. Break up the chicken and cook until mostly browned, about 5-6 minutes. Add taco seasoning and cook until golden brown. Set aside.
Make the dressing: In a food processor, combine cilantro, avocado, lime juice and zest, olive oil, vinegar, mustard, salt, and pepper. Pulse until smooth.
Assemble the salad: In a large bowl, combine romaine lettuce, cherry tomatoes, diced avocado, corn, red onion, cooked chicken, and shredded cheese. Toss well.
Serve: Drizzle with cilantro lime dressing and accompany with tortilla chips, salsa, and sour cream.

Prep Time: 15 minutes
Cook Time: 10 minutes

Nutrition

Calories: 480 Kcal