Easy Coastal Shrimp and Cheese Tart

Easy Coastal Shrimp and Cheese Tart

Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 65 minutes
Servings: 4
Calories: 380 kcal per serving

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Introduction

If you’re looking for a savory, coastal-inspired dish that’s both easy to prepare and packed with flavor, this Easy Coastal Shrimp and Cheese Tart is the perfect choice. Whether you’re planning a light lunch, a dinner appetizer, or just a quick, satisfying meal, this tart brings together the rich flavors of shrimp, creamy chive-and-onion cheese, and the subtle spice of pepper Jack cheese—all encased in a flaky, golden pie crust. It’s a dish that feels like a coastal getaway with every bite!

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Ingredients

• 1 crust from a package (12 oz) of frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
• 1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
• 4 eggs
• 12 oz frozen cooked deveined peeled medium shrimp, tail shells removed, thawed and well drained
• 1/2 cup shredded pepper Jack cheese (2 oz)

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Directions

1. Preheat the Oven
   Place a cookie sheet on the oven rack and preheat the oven to 375°F. This step helps ensure even cooking for your tart.
2. Prepare the Crust
   Thaw one pie crust for 10 to 20 minutes, allowing it to soften slightly. Once thawed, prick the bottom and sides thoroughly with a fork. This helps prevent the crust from puffing up during baking.
3. Pre-Bake the Crust
   Place the prepared crust on the preheated cookie sheet and bake for 9 to 11 minutes or until it turns a very light golden brown. This ensures a crisp and firm base for your tart filling.
4. Make the Filling
   While the crust bakes, take a medium bowl and beat the chive-and-onion cream cheese spread with a whisk or an electric mixer until creamy. Add the eggs one at a time, beating well after each addition to create a smooth, well-blended mixture. Once combined, stir in the thawed and well-drained shrimp and shredded pepper Jack cheese.
5. Assemble the Tart
   Pour the shrimp and cheese filling into the pre-baked crust, spreading it out evenly.
6. Bake the Tart
   Continue baking the tart on the cookie sheet in the oven for 30 to 35 minutes, or until the center is set and no longer jiggles when gently shaken.
7. Cool and Serve
   Once baked, let the tart stand for about 15 minutes before slicing and serving. This cooling time helps the filling set completely, making it easier to slice and serve.

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Serving Suggestions

This Coastal Shrimp and Cheese Tart pairs wonderfully with a crisp green salad or a light, citrusy vinaigrette. Serve it warm for the best flavor, and consider a chilled glass of white wine or a sparkling water with lemon to complement the dish.

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Conclusion

This Easy Coastal Shrimp and Cheese Tart is more than just a meal; it’s a little taste of the seaside right at your table. The combination of creamy cheese, tender shrimp, and a flaky crust makes it a go-to recipe for any seafood lover. Plus, it’s simple enough to whip up on a busy weeknight but impressive enough for a weekend brunch. Give it a try, and bring a bit of coastal charm into your kitchen today!

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