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Easy Cold Buffalo Chicken Dip with Rotisserie Chicken


  • Author: Dulcia
  • Total Time: 10 minutes
  • Yield: 6 1x

Description

This Cold Buffalo Chicken Dip with Rotisserie Chicken is creamy, tangy, and packed with the bold flavors of Buffalo wing sauce. With the added crunch of celery and the richness of cream cheese and mayonnaise, it’s the ultimate dip for any gathering. Serve it with crisp veggies, crackers, or soft bread to enjoy as a dip or a sandwich filling.


Ingredients

Scale

1 rotisserie chicken, bones and skin removed, shredded
1 rib celery, finely diced
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
8 oz cream cheese, softened to room temperature
1/2 cup mayonnaise
1/3 cup hot wing sauce (such as Frank’s)


Instructions

In a large mixing bowl, combine all ingredients, gently stirring to coat the chicken evenly with the seasonings and sauce.
Taste and adjust seasoning, adding more hot sauce or salt if desired.
Serve immediately or transfer to an airtight container and refrigerate for up to 3 days.
Pair with fresh veggies, crackers, or bread for sandwiches. Enjoy!

  • Prep Time: 10 minutes

Nutrition

  • Calories: 220