Easy Cranberry Meatballs: A Perfect Sweet and Tangy Party Appetizer
These Easy Cranberry Meatballs are a crowd-pleasing appetizer with the perfect balance of sweet, tangy, and savory flavors. Made with frozen meatballs and a quick, flavorful sauce, this dish is easy to prepare and perfect for holiday gatherings, potlucks, or game-day snacks. Just set them in the slow cooker, and let the rich cranberry and chili sauce work its magic. With minimal prep and maximum flavor, these meatballs are sure to be a hit!
Recipe: Easy Cranberry Meatballs
Ingredients:
- 26 ounces frozen bite-sized meatballs
- 14 ounces whole cranberry sauce (or substitute with grape jelly)
- 12 ounces Heinz Chili Sauce
- 1½ tablespoons Worcestershire sauce
- 1½ tablespoons dark brown sugar
Prep Time: 5 minutes
Cooking Time: 4 hours
Total Time: 4 hours 5 minutes
Calories: 120 kcal per serving
Servings: 10 servings
Step-by-Step Directions
- Prepare the Meatballs:
Place the frozen meatballs in a slow cooker set on low heat. - Make the Sauce:
In a medium bowl, whisk together the cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar until well combined. - Cook the Meatballs:
Pour the sauce mixture over the meatballs in the slow cooker. Cover and cook on low for 4 hours, stirring occasionally to ensure the meatballs are evenly coated in the sauce. - Serve:
Once cooked, set the slow cooker to warm for serving. Garnish with chopped green onions for a pop of color, if desired. Serve warm and enjoy!
Tips for Perfect Cranberry Meatballs
- Use High-Quality Meatballs: For the best flavor, choose quality frozen meatballs or use homemade if you have time.
- Adjust the Sweetness: If you prefer a less sweet flavor, reduce the amount of brown sugar, or swap out the cranberry sauce for grape jelly for a different sweetness level.
- Serve with Garnishes: For extra flavor and color, garnish with chopped green onions or fresh parsley.
These Easy Cranberry Meatballs are a quick, delicious appetizer that’s perfect for any gathering. The sweet and tangy sauce adds a unique twist to classic meatballs, making them a tasty addition to any party spread. Set them up in the slow cooker and let guests help themselves to this warm, flavorful treat!
Print
Easy Cranberry Meatballs
- Total Time: 4 hours 5 minutes
- Yield: 10 servings 1x
Description
Easy Cranberry Meatballs: A Perfect Sweet and Tangy Party Appetizer. These meatballs are a crowd-pleasing appetizer with the perfect balance of sweet, tangy, and savory flavors. Made with frozen meatballs and a quick, flavorful sauce, this dish is easy to prepare and perfect for holiday gatherings, potlucks, or game-day snacks.
Ingredients
- 26 ounces frozen bite-sized meatballs
- 14 ounces whole cranberry sauce (or substitute with grape jelly)
- 12 ounces Heinz Chili Sauce
- 1½ tablespoons Worcestershire sauce
- 1½ tablespoons dark brown sugar
Instructions
- Prepare the Meatballs: Place the frozen meatballs in a slow cooker set on low heat.
- Make the Sauce: In a medium bowl, whisk together the cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar until well combined.
- Cook the Meatballs: Pour the sauce mixture over the meatballs in the slow cooker. Cover and cook on low for 4 hours, stirring occasionally to ensure the meatballs are evenly coated in the sauce.
- Serve: Once cooked, set the slow cooker to warm for serving. Garnish with chopped green onions for a pop of color, if desired. Serve warm and enjoy!
- Prep Time: 5 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 120 kcal per serving