Description
Easy Cranberry Meatballs: A Perfect Sweet and Tangy Party Appetizer. These meatballs are a crowd-pleasing appetizer with the perfect balance of sweet, tangy, and savory flavors. Made with frozen meatballs and a quick, flavorful sauce, this dish is easy to prepare and perfect for holiday gatherings, potlucks, or game-day snacks.
Ingredients
Scale
- 26 ounces frozen bite-sized meatballs
- 14 ounces whole cranberry sauce (or substitute with grape jelly)
- 12 ounces Heinz Chili Sauce
- 1½ tablespoons Worcestershire sauce
- 1½ tablespoons dark brown sugar
Instructions
- Prepare the Meatballs: Place the frozen meatballs in a slow cooker set on low heat.
- Make the Sauce: In a medium bowl, whisk together the cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar until well combined.
- Cook the Meatballs: Pour the sauce mixture over the meatballs in the slow cooker. Cover and cook on low for 4 hours, stirring occasionally to ensure the meatballs are evenly coated in the sauce.
- Serve: Once cooked, set the slow cooker to warm for serving. Garnish with chopped green onions for a pop of color, if desired. Serve warm and enjoy!
- Prep Time: 5 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 120 kcal per serving