Easy Cream Cheese Cookies

Easy Cream Cheese Cookies: A Sweet and Simple Treat

There’s something irresistibly comforting about homemade cookies, especially when they involve the creamy delight of cream cheese. These Easy Cream Cheese Cookies are soft, fluffy, and just melt in your mouth, making them a perfect companion for your afternoon tea or a sweet treat for your family gatherings. Not only are they delicious, but they’re also incredibly easy to make. Let’s dive into the recipe!

Ingredients:

• 1/2 cup unsalted butter, room temperature
• 4 oz cream cheese, room temperature
• 1 1/2 cups powdered sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

Directions:

1. Preheat and Prepare: Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures your cookies will slide off easily without sticking.
2. Cream Butter and Cheese: In a large mixing bowl, combine the softened butter and cream cheese. Using an electric mixer, cream them together until smooth, which is crucial for that perfect cookie texture.
3. Add Sugar: Gradually mix in the powdered sugar at low speed until well combined. This gradual mixing prevents the powdered sugar from flying everywhere and ensures a smooth incorporation.
4. Incorporate Egg and Vanilla: Add the egg and vanilla extract to your mixture, combining them thoroughly until everything is well integrated.
5. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Then, gradually add these dry ingredients to the wet mixture, mixing until a cohesive dough forms.
6. Shape Cookies: Scoop out the cookie dough using a medium-sized cookie scoop and roll the dough into balls. Place these dough balls onto your prepared baking sheet.
7. Bake: Bake the cookies on the center rack for about 10 minutes or until the edges are lightly golden. This short baking time ensures that the cookies remain soft and tender.
8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting period helps the cookies set properly without falling apart.
9. Optional – Dust with Sugar: Once cooled, feel free to dust the cookies with additional powdered sugar for an extra touch of sweetness.

Nutritional Information:

• Calories: 120 kcal per cookie
• Servings: 24 cookies

Prep and Cooking Time:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

These Easy Cream Cheese Cookies are not just a treat to your taste buds but also a delight to bake. With minimal preparation and cooking time, they are an ideal choice for a quick baking session. Whether it’s for a family dessert, a friendly gathering, or just a treat for yourself, these cookies are sure to impress. Enjoy baking and indulging in your very own batch of creamy, dreamy cookies!