Description
This Easy Crock Pot Chili is a deliciously simple and comforting meal, packed with ground beef, tender beans, and a flavorful blend of spices. With each bowl, you’ll enjoy the warmth of classic chili flavors, made even better by the ease of using a slow cooker. Top with a dollop of sour cream or shredded cheese for extra richness, and you have a dish that’s perfect for a cozy night in.
Ingredients
3 pounds ground beef
2 cans petite diced tomatoes (14.5 oz each)
1 medium onion, diced
1 (30 oz) can tomato sauce
1 (15.5 oz) can chili beans
2 cups water
2 tablespoons chili powder
1 1/2 teaspoons garlic salt
4 teaspoons cumin
2 teaspoons oregano
Instructions
In a large skillet over medium-high heat, sauté the ground beef and onion until the beef is cooked through. Drain any excess grease.
Transfer the ground beef and onions to a 6-quart slow cooker. Add the remaining ingredients and stir to combine.
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
Serve warm with optional toppings like sour cream and shredded cheese. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
Nutrition
- Calories: 380