Description
Our Easy Edible Cookie Dough is the perfect way to satisfy your sweet tooth safely and deliciously. This homemade treat combines the comforting flavors of classic cookie dough with the safety of heat-treated flour, ensuring you can indulge worry-free.
Whether you’re looking for a quick dessert fix or a fun activity with the kids, this recipe is versatile and easy to customize. Add your favorite mix-ins or try one of our suggested variations like Peanut Butter or Funfetti to make your batch unique!
Ingredients
1 ½ cups all-purpose flour, 180 grams
½ cup unsalted butter, softened, 113 grams
1 cup light brown sugar, packed, 213 grams
¼ cup granulated sugar, 50 grams
1 tsp vanilla extract
½ tsp salt
1–3 Tbsp milk, as needed
1 cup mini chocolate chips, 177 grams
Instructions
How to Heat Treat Flour in the Oven:
Preheat the oven to 350°F. Spread the flour on a baking sheet lined with parchment paper in a thin layer.
Bake for 5-10 minutes, or until the flour reaches at least 160°F to eliminate any harmful bacteria.
Let the flour cool completely before using.
How to Heat Treat Flour in the Microwave:
Place the flour in a microwave-safe bowl. Microwave on high in 30-second intervals, stirring in between, until it reaches 160°F.
Allow the flour to cool on a plate before using.
Assembling the Cookie Dough:
In a large mixing bowl, cream together the butter, brown sugar, granulated sugar, vanilla extract, and salt until fluffy (about 1-2 minutes).
Gradually mix in the cooled flour. If the mixture is too dry, add milk one tablespoon at a time until desired consistency is achieved.
Fold in the mini chocolate chips.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 1724 kcal | Servings: 8
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 1724 kcal