Easy Egg Salad Tea Sandwiches: A Delightful Addition to Any Tea Party
These Easy Egg Salad Tea Sandwiches are perfect for afternoon tea, brunch, or any gathering where finger foods are welcome. With soft, creamy egg salad tucked between delicate rounds of white bread, these mini sandwiches are a timeless classic. They’re simple to make, light to enjoy, and bring a touch of elegance to your table. Garnished with fresh parsley, they add a bit of color and freshness that makes them irresistible.
Recipe: Easy Egg Salad Tea Sandwiches
Ingredients:
- 6 slices white bread
- 2 eggs
- 4 teaspoons mayonnaise
- 1 teaspoon mustard
- Pinch of sea salt
- Fresh parsley, for garnish
Prep Time: 10 minutes
Cooking Time: 12 minutes (for boiling eggs)
Total Time: 22 minutes
Calories: 50 kcal per sandwich
Servings: 6 tea sandwiches
Step-by-Step Directions
- Boil the Eggs:
Place the eggs in a saucepan and cover them with water, making sure the water level is about an inch above the eggs. Bring the water to a full boil over high heat, then turn off the heat and cover the pot. Allow the eggs to sit for 12 minutes. Once they’re done, peel the eggs under cold running water. - Prepare the Egg Salad:
Chop the hard-boiled eggs to a medium texture—aim for pieces that aren’t too fine or too rough. In a mixing bowl, combine the chopped eggs with mayonnaise, mustard, and a pinch of sea salt. Mix well until everything is evenly combined. For the best flavor, you can make this mixture a day ahead and refrigerate it in a sealed container. - Cut the Bread:
Using a round cookie cutter, cut two circles from each slice of bread, avoiding the crust. This gives your sandwiches an elegant, bite-sized shape perfect for a tea party. - Assemble the Sandwiches:
Place a dollop of the egg salad on one bread round and top with another bread round. Garnish with a small sprig of parsley for color and freshness. If desired, you can secure the garnish with a cocktail fork. Repeat this process with the remaining bread and egg salad.
Tips for the Perfect Egg Salad Tea Sandwiches
- Adjust the Texture: For a smoother texture, finely chop the eggs. For a chunkier texture, chop them more roughly.
- Serve Fresh: These sandwiches are best enjoyed soon after assembling, but you can prepare the egg salad and bread rounds ahead of time for easy assembly.
- Garnish Creatively: Aside from parsley, you could also garnish with chives or a sprinkle of paprika for a bit of color.
These Easy Egg Salad Tea Sandwiches are perfect for adding a touch of charm to any event. With their classic flavor and delightful presentation, they’re sure to be a hit with guests of all ages. Enjoy this simple yet elegant recipe at your next tea party!