Easy Eggless Chocolate Ice Cream

Easy Eggless Chocolate Ice Cream

Indulge in the creamy, rich delight of homemade chocolate ice cream without the need for eggs! This easy eggless chocolate ice cream recipe is perfect for chocolate lovers and those looking for a simple yet delectable dessert. Made with high-quality dark chocolate and a few other ingredients, this recipe promises a velvety texture and an intense chocolate flavor that will satisfy your sweet cravings.

Ingredients:

• 240 g high-quality dark chocolate
  • 100 g Jivara milk chocolate
  • 140 g Caraïbe dark chocolate from Valrhona
• 750 ml whole milk
  • (or a mix of 200 ml cream and 550 ml milk)
• 30 g powdered milk
• 80 g sugar

Directions:

1. Combine Ingredients: In a saucepan, combine all the ingredients – the Jivara milk chocolate, Caraïbe dark chocolate, whole milk (or milk and cream mixture), powdered milk, and sugar.
2. Heat and Stir: Heat the mixture over medium heat, stirring regularly to ensure the chocolate melts and the ingredients are well combined.
3. Boil Gently: Allow the mixture to reach a gentle boil, then simmer for about 5 minutes on low heat, continuing to stir occasionally.
4. Cool the Mixture: Remove the saucepan from heat and let the mixture cool slightly. Transfer it to a container and refrigerate for at least 5 hours, ideally overnight. This step is crucial for developing the deep chocolate flavors.
5. Churn the Ice Cream: After the mixture has chilled thoroughly, pour it into your ice cream maker and churn according to the manufacturer’s instructions until the ice cream sets.
6. Freeze: Transfer the churned ice cream into a lidded container and freeze for at least two hours before serving.

Note: If you don’t have an ice cream maker, pour the chilled mixture into a container and place it in the freezer. Every hour, use an immersion blender to break up the ice crystals. Repeat this process until the ice cream is firm and ready to serve.

Nutritional Information:

• Calories: 300 per serving
• Servings: 4

Time to Prepare:

• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 5 hours 15 minutes

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Enjoy this luxurious, eggless chocolate ice cream on its own or with your favorite toppings. Its smooth and creamy texture, combined with the intense chocolate flavor, makes it an irresistible treat for any occasion. Happy scooping!

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Feel free to share your experience and any variations you tried with this recipe in the comments below. Don’t forget to tag your ice cream creations on social media with #EgglessChocolateIceCream for a chance to be featured on our blog!

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