Description
Dive into the indulgent world of homemade desserts with our Easy Eggless Chocolate Ice Cream. Crafted from a blend of Jivara milk chocolate and Caraïbe dark chocolate, this recipe offers a rich, luxurious taste without the use of eggs. It’s perfect for those who love the deep, intense flavors of quality chocolate and a smooth, creamy texture that melts delightfully on the tongue.
This eggless treat is not just a feast for the taste buds but also a joy to prepare. Whether you have an ice cream maker or not, our step-by-step guide ensures that anyone can create this delectable dessert. Perfect for a family treat or a sophisticated dessert for your next dinner party, it promises to impress and satisfy all chocolate lovers.
Ingredients
240 g high-quality dark chocolate (specifically 100 g Jivara milk chocolate and 140 g Caraïbe dark chocolate from Valrhona)
750 ml whole milk (or a mix of 200 ml cream and 550 ml milk)
30 g powdered milk
80 g sugar
Instructions
Combine all ingredients in a saucepan and heat while stirring regularly.
Allow the mixture to boil for about 5 minutes on low heat.
Cool the mixture in the refrigerator for at least 5 hours, ideally overnight.
Churn the mixture in your ice cream maker until the ice cream sets, then freeze for at least two hours.
If you don’t have an ice cream maker, blend the mixture with an immersion blender every hour to break up the ice crystals until the ice cream is firm and ready to serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 300 kcal