Easy Glazed Steak

Easy Glazed Steak Recipe

Get ready to elevate your steak game with this incredibly delicious and easy glazed steak recipe! Perfectly marinated steak tips paired with tender, flavorful mushrooms create a dish that’s sure to impress. Whether you’re hosting a dinner party or just craving a hearty meal, this recipe is your go-to for a satisfying and quick dinner.

Ingredients

For the Steak:

• 1 1/2 pounds sirloin steak tips, flap meat, or flank steak, cut into 3-inch pieces
• 1/4 cup tamari or soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon granulated sugar
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

For the Mushrooms:

• 2 tablespoons vegetable oil
• 1 pound cremini mushrooms, halved or quartered if large
• 2 tablespoons balsamic vinegar
• 2 tablespoons unsalted butter
• Coarsely chopped fresh parsley leaves, for garnish (optional)

Directions

Marinate the Steak:

1. Place the steak in a single layer in a 9×13-inch baking dish or in a resealable gallon plastic bag; set aside.
2. In a small bowl, whisk together the tamari or soy sauce, vegetable oil, balsamic vinegar, granulated sugar, minced garlic, Dijon mustard, kosher salt, and freshly ground black pepper until the sugar is dissolved.
3. Pour the marinade over the steak and turn to coat evenly. Cover the baking dish or seal the bag, and refrigerate for at least 1 hour or up to 4 hours for maximum flavor.

Cook the Steak and Mushrooms:

1. Heat 2 tablespoons of vegetable oil in a large frying pan over medium-high heat until shimmering.
2. While the oil is heating, remove the steak from the marinade and pat dry with paper towels.
3. Add the steak pieces to the pan in a single layer and sear until browned and the thickest piece registers 120°F to 125°F for medium-rare, 3 to 4 minutes on each side. Adjust the cooking time based on your desired doneness (130°F to 135°F for medium, and 140°F to 145°F for medium-well).
4. Transfer the cooked steak to a serving platter and set aside in a warm place or cover loosely with aluminum foil.
5. In the same pan, add the mushrooms and cook, stirring occasionally, until tender and they release a lot of liquid, about 5 minutes.
6. Add 2 tablespoons of balsamic vinegar and simmer for 1 minute.
7. Remove the pan from the heat, add the unsalted butter, and stir until melted and the sauce in the pan is glossy.
8. Taste and season with salt and pepper as needed. Pour the mushroom mixture over the steak.
9. Garnish with coarsely chopped fresh parsley leaves if desired.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 400 per serving
• Servings: 4

Enjoy this savory and satisfying easy glazed steak for a delightful meal that’s ready in no time. Perfect for any occasion, this dish is sure to become a favorite in your recipe collection. Bon appétit!

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