Easy Gluten Free Naan Bread (No-Yeast, No-Yogurt, Dairy-Free)

Easy Gluten-Free Naan Bread (No-Yeast, No-Yogurt, Dairy-Free)

Looking for a quick and easy gluten-free naan bread recipe that requires no yeast, no yogurt, and is dairy-free? This recipe is the perfect solution for your bread cravings. With just a few simple ingredients, you can whip up soft and delicious naan bread in under 20 minutes. Whether you’re pairing it with your favorite curry or using it as a base for wraps, this naan will surely impress. Plus, it’s versatile—you can even add a garlic-parsley topping for an extra burst of flavor.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon xanthan gum (omit if your gluten-free flour blend already includes it)
• 1/2 cup tapioca starch, plus more as needed
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 egg
• 1/4 cup warm water, plus more as needed
• 1 tablespoon extra virgin olive oil, plus more for brushing
• 1/4 cup fresh minced garlic, optional
• 1/4 cup fresh chopped parsley, optional

Directions

1. Combine Dry Ingredients:
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum (if using), tapioca starch, baking powder, and salt.

2. Whisk Wet Ingredients:
In a separate medium bowl, whisk together the egg, warm water, and olive oil until fully combined.

3. Mix Wet and Dry Ingredients:
Gradually pour the wet mixture into the dry ingredients, stirring continuously until a soft, pliable dough forms. If the dough is too dry, add a small amount of warm water. If it’s too wet, add a bit more tapioca starch.

4. Shape Dough:
Using gluten-free floured hands, shape the dough into a round disc.

5. Cut and Flatten:
Cut the dough disc into 8 equal portions. Flatten each portion with your fingers or a rolling pin on a floured surface until about 1/8-inch thick.

6. Prepare Garlic-Parsley Mixture (Optional):
If using, mix the minced garlic and chopped parsley in a small bowl. Press around 1 teaspoon of the mixture onto both sides of each flattened dough piece.

7. Heat Skillet:
Heat a cast iron skillet over high heat and brush with olive oil.

8. Cook Naan:
Place a piece of dough in the skillet and cook for about 40 seconds, until air bubbles form and the bottom begins to char. Brush the top with olive oil, flip, and cook for another 40 seconds. Remove from skillet and cover with a kitchen towel.

9. Repeat:
Continue until all the naan pieces are cooked. Serve warm.

Recipe Notes

This naan bread is perfect for serving alongside your favorite curries, stews, or dips. The garlic-parsley topping is optional but highly recommended for an extra burst of flavor. This recipe is not only gluten-free but also dairy-free, making it a versatile option for various dietary preferences.

Nutrition

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: 120 kcal per piece
• Servings: 8 pieces

Enjoy this easy, gluten-free naan bread with your next meal! Its soft texture and rich flavor will make it a new favorite in your kitchen.

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