There’s something undeniably satisfying about a rich, gooey brownie pie. This dessert is perfect for any occasion, combining the best of both brownies and pie into one indulgent treat. Below, you’ll find a step-by-step guide to creating this delightful dessert, complete with all the necessary ingredients and detailed instructions.
Ingredients
- 6 Tbsp butter
- 3 cups semi-sweet chocolate chips, divided
- 3 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/4 tsp baking powder
- 1/4 tsp salt
Directions
- Prepare the Oven and Pan
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a pie plate or a 9-inch springform pan to ensure the brownie pie doesn’t stick.
- Melt the Chocolate and Butter
- In a heat-safe bowl, combine the butter and 2 cups of the chocolate chips.
- Melt the mixture until smooth using a double boiler or a microwave at 50% power in 30-second intervals.
- Let the melted chocolate mixture cool slightly.
- Beat the Eggs and Sugar
- In an electric mixer, beat the eggs, sugar, and vanilla extract on medium-high speed until the mixture is light and fluffy, approximately 3 minutes.
- Combine the Mixtures
- Gradually mix the cooled chocolate mixture into the beaten eggs and sugar.
- Add the Dry Ingredients
- Fold in the flour, baking powder, and salt until just combined.
- Stir in the remaining 1 cup of chocolate chips to add texture to the batter.
- Bake the Pie
- Pour the batter into the prepared pan.
- Bake for 35-40 minutes, or until the center is puffed and the top may crack.
- Remove from the oven and allow the brownie pie to cool completely.
- Serve
- For an extra touch of decadence, top the brownie pie with hot fudge before serving.
Preparation Details
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Calories: 530 kcal per serving
- Servings: 8
This Easy Gooey Brownie Pie is sure to be a hit with family and friends. Whether you’re serving it at a gathering or enjoying a slice with a cup of coffee, this dessert is a surefire way to satisfy any sweet tooth. Enjoy!
Easy Gooey Brownie Pie
- Total Time: 55 minutes
- Yield: 8 1x
Description
1 dish intro paragraph (for blog or social)
The Easy Gooey Brownie Pie is a sublime creation that combines the rich, fudgy texture of brownies with the elegant form of a pie. This recipe brings together melt-in-your-mouth chocolate chips and a touch of vanilla, all nestled in a soft, cake-like texture that is both comforting and deeply satisfying. Whether you’re looking to impress at a dinner party or just indulge in a quiet evening at home, this dessert is a guaranteed hit.
Ingredients
6 Tbsp butter
3 cups semi-sweet chocolate chips, divided
3 eggs
1 cup sugar
1 tsp vanilla extract
1/2 cup flour
1/4 tsp baking powder
1/4 tsp salt
Instructions
Preheat oven to 350 degrees. Grease a pie plate or 9-inch springform pan.
In a heat-safe bowl, melt together butter and 2 cups of chocolate chips until smooth. Use a double boiler or microwave at 50% power in 30-second intervals. Let cool.
In an electric mixer, beat eggs, sugar, and vanilla on medium-high speed until light and fluffy, about 3 minutes.
Mix in the cooled chocolate.
Fold in flour, baking powder, and salt until just combined. Stir in remaining 1 cup of chocolate chips.
Pour into prepared pan. Bake for 35-40 minutes until the center is puffed and the top may crack.
Remove from oven and let cool completely. Top with hot fudge to serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 530