Description
1 dish intro paragraph (for blog or social)
The Easy Gooey Brownie Pie is a sublime creation that combines the rich, fudgy texture of brownies with the elegant form of a pie. This recipe brings together melt-in-your-mouth chocolate chips and a touch of vanilla, all nestled in a soft, cake-like texture that is both comforting and deeply satisfying. Whether you’re looking to impress at a dinner party or just indulge in a quiet evening at home, this dessert is a guaranteed hit.
Ingredients
6 Tbsp butter
3 cups semi-sweet chocolate chips, divided
3 eggs
1 cup sugar
1 tsp vanilla extract
1/2 cup flour
1/4 tsp baking powder
1/4 tsp salt
Instructions
Preheat oven to 350 degrees. Grease a pie plate or 9-inch springform pan.
In a heat-safe bowl, melt together butter and 2 cups of chocolate chips until smooth. Use a double boiler or microwave at 50% power in 30-second intervals. Let cool.
In an electric mixer, beat eggs, sugar, and vanilla on medium-high speed until light and fluffy, about 3 minutes.
Mix in the cooled chocolate.
Fold in flour, baking powder, and salt until just combined. Stir in remaining 1 cup of chocolate chips.
Pour into prepared pan. Bake for 35-40 minutes until the center is puffed and the top may crack.
Remove from oven and let cool completely. Top with hot fudge to serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 530