Looking for a delicious and effortless appetizer that’s guaranteed to be a hit at your next gathering? Look no further than these Easy Grape Jelly Meatballs! Combining the sweet flavors of grape jelly with the smokiness of barbecue sauce and a hint of spice from chili garlic sauce, this dish is a perfect balance of flavors. Not only is it incredibly easy to make, but it’s also a crowd-pleaser that works well for any event – from game day to holiday parties. Let’s dive into how you can whip up this tasty treat in just a few simple steps.
Ingredients:
To make these mouthwatering meatballs, you will need the following ingredients:
- 32 oz of frozen fully cooked meatballs
- 1 cup of grape jelly (Smuckers recommended for that perfect sweetness)
- 1 1/2 cups of barbecue sauce (Sweet Baby Ray’s recommended for its rich, smoky flavor)
- 2 Tbsp of chili garlic sauce (for that extra kick that ties everything together)
With these simple ingredients, you’re on your way to creating a dish that will have everyone coming back for seconds.
Directions:
Follow these easy steps to get your grape jelly meatballs ready in no time:
- Prep your slow cooker: Begin by placing the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of your slow cooker.
- Mix well: Stir the ingredients until they are well combined, ensuring each meatball is coated with the delicious sauce mixture.
- Cook: Cover the slow cooker and set it to low. Allow the meatballs to cook for 3-4 hours, stirring them halfway through the cooking time to ensure even coating and heating.
- Serve warm: Once done, switch the cooker to the warm setting until you’re ready to serve. For an extra touch of elegance, garnish with parsley or chives before serving.
Serving Suggestions:
These grape jelly meatballs can be served in various ways to suit any occasion:
- As an appetizer: Serve them with toothpicks for an easy, grab-and-go snack at parties or gatherings.
- With sides: Pair them with sides like mashed potatoes, coleslaw, or a simple green salad for a more filling meal.
- As a main dish: Serve them over rice or pasta for a hearty main course that’s both satisfying and delicious.
Nutritional Information:
- Prep Time: 5 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours 5 minutes
- Calories: 342 kcal per serving
- Servings: This recipe makes 12 servings when served as an appetizer.
This Easy Grape Jelly Meatballs recipe is a testament to the magic of combining simple ingredients to create something truly special. Whether you’re hosting a party or just looking for a quick and satisfying meal, these meatballs are sure to impress. So why wait? Grab your slow cooker and get ready to enjoy a dish that’s as easy to make as it is delicious to eat!
Easy Grape Jelly Meatballs
Ingredients:
32 oz frozen fully cooked meatballs
1 cup grape jelly (recommended: Smuckers)
1 1/2 cups barbecue sauce (recommended: Sweet Baby Ray’s)
2 Tbsp chili garlic sauce
Directions:
Place the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker.
Stir until the ingredients are well combined.
Cover and set the slow cooker to low. Cook for 3-4 hours, stirring halfway through.
Once done, switch the cooker to the warm setting until you’re ready to serve. Optionally, garnish with parsley or chives.
Prep Time: 5 mins | Cooking Time: 3 hrs | Total Time: 3 hrs 5 mins | Kcal: 342 | Servings: 12 servings as an appetizer