Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Introduction: Light up the grill or preheat your oven for these Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce! This dish brings together tender chunks of chicken and a sticky, sweet, and slightly tangy sauce that makes every bite a delight. It’s a simple recipe that’s perfect for a quick weeknight dinner or a weekend barbecue with friends. Whether you choose to grill them for that authentic charred flavor or bake them for convenience, these chicken skewers are sure to be a hit.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• Bamboo skewers, soaked in water for 30 minutes

For the Honey Garlic Sauce:

• ¼ cup butter
• 4 cloves garlic, minced
• ½ cup honey
• ¼ cup apple cider vinegar
• ¼ cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons cornstarch
• ¼ cup water

Directions:

1. Preheat the Grill/Oven:
   • If grilling, preheat your grill to medium-high heat. If using an oven, preheat it to 400°F (200°C).
2. Prepare the Chicken:
   • Thread the chicken cubes onto the soaked bamboo skewers, spacing them slightly apart to ensure even cooking.
3. Make the Honey Garlic Sauce:
   • In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar. Bring the mixture to a simmer.
   • Dissolve the cornstarch in ¼ cup water and stir into the simmering sauce. Continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat.
4. Cook the Chicken Skewers:
   • Grill Method: Place the skewers on the grill and cook for 5-7 minutes on each side, until the chicken is fully cooked and has slight char on the edges. Brush the honey garlic sauce over the chicken during the last few minutes of cooking to glaze them beautifully.
   • Oven Method: Arrange the skewers on a baking sheet lined with parchment paper. Bake for 20 minutes, then brush the skewers with the sauce and switch to broil for an additional 2-3 minutes to get a nice glaze.
5. Rest and Serve:
   • Let the skewers rest for a few minutes after cooking to allow the juices to settle. Serve the skewers with extra honey garlic sauce on the side for dipping.

Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Nutritional Information: Approximately 310 kcal per serving. Servings: 4 servings

Conclusion: These Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce offer a perfect balance of flavors that will please both kids and adults alike. They are ideal for any dining occasion, from casual lunches to dinner parties. Serve these skewers with a side of steamed rice, fresh vegetables, or a crisp salad to complete a nutritious and satisfying meal. Enjoy the process of making these delightful skewers and the even better experience of eating them!

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