Easy Homemade Jalapeño Hot Sauce Recipe
Are you ready to add some zest to your meals? Whether you’re a heat seeker or just looking to spice up your culinary creations, this homemade jalapeño hot sauce is the perfect addition to your kitchen repertoire. Simple, versatile, and deliciously hot, this sauce will turn any dish from ordinary to extraordinary!
Ingredients
- 1 pound jalapeño peppers (or other hot peppers, based on your heat preference)
- 2 large cloves garlic, peeled
- 1 tablespoon salt
- 2-4 tablespoons white vinegar (adjust to taste)
- ¼ cup water
Instructions
- Prepare the Peppers: Start by removing the stems from the jalapeños. Slice each pepper in half lengthwise. If you prefer a milder sauce, use a spoon to scrape out the seeds. Remember to wear gloves to protect your hands from the spicy oils.
- Blend the Ingredients: Place the halved jalapeños, garlic cloves, salt, 2 tablespoons of vinegar, and water into a blender. Secure the lid and blend on high until the mixture becomes completely smooth. This might take a few minutes depending on the power of your blender.
- Taste and Adjust: Taste the blended sauce. If needed, add more salt for seasoning or vinegar for acidity. The key is to find the right balance that suits your taste.
- Storage: Pour the hot sauce into a clean jar and refrigerate. This sauce can be stored in the refrigerator for up to three months.
- Optional Fermentation: For a deeper flavor, you can ferment the hot sauce. Simply leave the jar at room temperature, covered, for about a day before refrigerating. This step adds complexity to the sauce’s flavor profile.
- Cook for Mild Flavor: If you prefer a milder sauce, pour the mixture into a saucepan and cook it over medium heat, stirring constantly. Cook until the color deepens to a duller green, about 2 minutes. Let the sauce cool before transferring it to a jar.
- Experiment: Each method—raw, fermented, or cooked—offers a unique flavor and heat level. Experiment with these techniques to discover which one best suits your palate.
Recipe Tips
- Safety First: When handling hot peppers, it’s advisable to wear gloves to avoid irritation.
- Adjustable Heat: Removing the seeds and membranes from the peppers can significantly reduce the heat level.
- Serving Suggestions: Use this hot sauce to kick up the flavor of tacos, eggs, sandwiches, and more. It’s also great as a base for marinades and other sauces.
Prep & Cooking Time
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: Yields 1 jar
Spice lovers, it’s time to whip up this quick and easy hot sauce that promises to deliver both heat and flavor. Enjoy crafting this fiery condiment that can transform any meal into a thrilling culinary adventure!
Easy Homemade Jalapeño Hot Sauce 🌶️
- Total Time: 10min
- Yield: 1 jar 1x
Ingredients
1 pound jalapeño peppers or other hot peppers 🌶️
2 large cloves garlic, peeled 🧄
1 tablespoon salt 🧂
2–4 tablespoons white vinegar, to taste 🍶
¼ cup water 💧
Instructions
1️⃣ Remove the stems from the jalapeños and slice each in half lengthwise. Use a spoon to remove the seeds for less heat if desired. 🔪
2️⃣ Add the jalapeños to a blender along with the garlic, salt, 2 tablespoons vinegar, and water. 🥣
3️⃣ Blend on high until totally smooth. This may take several minutes depending on your blender. Taste and add more salt and/or vinegar if desired. 🍴
4️⃣ Transfer hot sauce to a jar and refrigerate for up to 3 months. 🧊
5️⃣ If desired, you can ferment the hot sauce by leaving the jar out at room temperature, covered, for about a day. This will give it a deeper, more interesting flavor. Refrigerate after fermenting. 🕰️
6️⃣ You can also cook the hot sauce for a milder, more mellow flavor. Pour the mixture into a saucepan and cook, stirring constantly, over medium heat until the color changes to a deeper, duller green; about 2 minutes. Remove from heat and allow to cool before transferring to a jar. 🍳
7️⃣ All three methods produce excellent results. Experiment with them until you find what flavor works best for you! 🎉
- Prep Time: 10min