Ingredients
Scale
2 cups heavy cream or regular cream π₯
1 cup whole milk π₯
1/2–3/4 cups sugar (see note) π
1 tablespoon vanilla extract πΏ
Add-in options of your choice π«ππͺ
Instructions
1οΈβ£ Whisk all ingredients together in a large bowl. π₯
2οΈβ£ Pour the mixture into your ice cream machine. π¦
3οΈβ£ Process according to your ice cream machine’s directions. β³
4οΈβ£ If desired, add toppings or add-ins during the last minute of churning, mix in by hand, or layer in by hand. π«π
5οΈβ£ Transfer the ice cream to a container and freeze in the freezer until firm. βοΈ
- Prep Time: 10 min
- Freezing Time: Varies