Easy Iced Mocha: A Refreshing Summer Treat
As summer heats up, there’s nothing quite like a cool, refreshing drink to beat the heat. If you’re a coffee lover, this Easy Iced Mocha recipe is the perfect blend of rich chocolate and robust coffee, topped with a cloud of whipped cream. It’s an indulgent yet straightforward treat that you can whip up in no time. Here’s how to make it:
Ingredients
Mocha Syrup:
- 1/2 cup unsweetened cocoa powder or cacao powder
- 1 cup granulated or cane sugar
- 1/8 teaspoon sea salt
- 1/2 cup cold water
- 1 1/2 teaspoons vanilla extract
Iced Mocha:
- 1/2 cup whole milk
- 1/2 cup chilled strongly brewed coffee or espresso (cold brew concentrate works well)
- 1-2 tablespoons mocha syrup, to taste
- Whipped cream and more mocha syrup, for serving
Directions
- Make the Mocha Syrup:
- Combine the cocoa or cacao powder, sugar, salt, and water in a small saucepan over low heat.
- Heat, whisking frequently, until the sugar dissolves and the syrup is smooth and glossy.
- Remove from heat, whisk in the vanilla, and set aside to cool.
- Assemble the Iced Mocha:
- In a glass measuring cup or mason jar with a tight-fitting lid, combine the milk, coffee or espresso, and mocha syrup.
- Whisk or shake the mixture until well incorporated and frothy.
- Pour the mocha over ice into a glass.
- Top with whipped cream and drizzle with extra mocha syrup, if desired.
Nutritional Information
- Calories: 200 kcal per serving
- Servings: 2
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
This Easy Iced Mocha is not only delicious but also customizable. Adjust the amount of mocha syrup based on your sweetness preference. It’s the perfect drink to savor on a warm day, offering a delightful caffeine kick with a chocolate twist. Enjoy it in the morning to start your day or as an afternoon pick-me-up—either way, it’s sure to satisfy your coffee cravings. Whether you’re lounging by the pool or needing a quick refreshment after a long day, this iced mocha promises a luxurious escape in every sip. Cheers to a sweet and chilled summer!
Easy Iced Mocha
- Total Time: 15 minutes
- Yield: 2 1x
Description
This Easy Iced Mocha recipe is the perfect way to enjoy a café-quality drink right at home. The rich, chocolaty mocha syrup combined with chilled, strong coffee and creamy milk creates a wonderfully refreshing beverage. Top it with whipped cream and a drizzle of extra mocha syrup for an indulgent treat.
Whether you need a cool pick-me-up on a hot day or a sweet, caffeinated boost, this iced mocha has got you covered. It’s easy to make, customizable to your taste, and guaranteed to satisfy your coffee cravings. Perfect for a relaxing afternoon or to impress guests with your barista skills!
Ingredients
Mocha Syrup:
1/2 cup unsweetened cocoa powder or cacao powder
1 cup granulated or cane sugar
1/8 teaspoon sea salt
1/2 cup cold water
1 1/2 teaspoons vanilla extract
Iced Mocha:
1/2 cup whole milk
1/2 cup chilled strongly brewed coffee or espresso (cold brew concentrate works well)
1–2 tablespoons mocha syrup, to taste
Whipped cream and more mocha syrup, for serving
Instructions
To make the mocha syrup, combine the cocoa or cacao powder, sugar, salt, and water in a small saucepan over low heat. Heat, whisking frequently, until the sugar dissolves and the syrup is smooth and glossy. Remove from heat, whisk in the vanilla, and set aside to cool.
To make a mocha, combine milk, coffee or espresso, and mocha syrup in a glass measuring cup or mason jar with a tight-fitting lid. Whisk or shake the mixture until well incorporated and frothy.
Pour mocha over ice into a glass. Top with whipped cream and extra chocolate syrup, if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 200 kcal