Easy Iced Mocha

Easy Iced Mocha

There’s nothing quite like a refreshing iced mocha to cool you down and energize you, especially during the warmer months. This recipe combines rich chocolate syrup, smooth coffee, and creamy milk to create a deliciously satisfying drink that’s perfect for any time of day. Plus, it’s quick and easy to make at home!

Ingredients:

Mocha Syrup:

  • 1/2 cup unsweetened cocoa powder or cacao powder
  • 1 cup granulated or cane sugar
  • 1/8 teaspoon sea salt
  • 1/2 cup cold water
  • 1 1/2 teaspoons vanilla extract

Iced Mocha:

  • 1/2 cup whole milk
  • 1/2 cup chilled strongly brewed coffee or espresso (cold brew concentrate works well)
  • 1-2 tablespoons mocha syrup, to taste
  • Whipped cream and more mocha syrup, for serving

Directions:

1. Prepare the Mocha Syrup:

  • In a small saucepan, combine the cocoa or cacao powder, sugar, salt, and water over low heat.
  • Heat the mixture, whisking frequently, until the sugar dissolves and the syrup becomes smooth and glossy.
  • Remove from heat, whisk in the vanilla extract, and set aside to cool.

2. Make the Iced Mocha:

  • In a glass measuring cup or mason jar with a tight-fitting lid, combine the milk, coffee or espresso, and 1-2 tablespoons of the prepared mocha syrup.
  • Whisk or shake the mixture until well incorporated and frothy.

3. Serve:

  • Pour the mocha mixture over ice into a glass.
  • Top with whipped cream and drizzle with extra mocha syrup if desired.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Total Time: 15 minutes
  • Calories: 200 kcal
  • Servings: 2 servings

Tips for the Best Iced Mocha:

  • Cold Brew Concentrate: Using cold brew concentrate gives the mocha a strong, smooth coffee flavor.
  • Adjust Sweetness: Start with 1 tablespoon of mocha syrup and add more to taste.
  • Extra Froth: For an extra frothy mocha, use a handheld milk frother.

This easy iced mocha recipe is a delightful treat that you can whip up in no time. Perfect for satisfying your coffee and chocolate cravings, it’s sure to become a favorite in your beverage rotation. Enjoy!

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Easy Iced Mocha


  • Author: Dulcia
  • Total Time: 15 minutes
  • Yield: 2 1x

Ingredients

Scale

Mocha Syrup:
1/2 cup unsweetened cocoa powder or cacao powder
1 cup granulated or cane sugar
1/8 teaspoon sea salt
1/2 cup cold water
1 1/2 teaspoons vanilla extract
Iced Mocha:
1/2 cup whole milk
1/2 cup chilled strongly brewed coffee or espresso (cold brew concentrate works well)
12 tablespoons mocha syrup, to taste
Whipped cream and more mocha syrup, for serving


Instructions

To make the mocha syrup, combine the cocoa or cacao powder, sugar, salt, and water in a small saucepan over low heat. Heat, whisking frequently, until the sugar dissolves and the syrup is smooth and glossy. Remove from heat, whisk in the vanilla, and set aside to cool.
To make a mocha, combine milk, coffee or espresso, and mocha syrup in a glass measuring cup or mason jar with a tight-fitting lid. Whisk or shake the mixture until well incorporated and frothy.
Pour mocha over ice into a glass. Top with whipped cream and extra chocolate syrup, if desired.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

Nutrition

  • Calories: 200 kcal
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