Easy Key Lime Cheesecake
Key lime cheesecake is a delightful treat that offers a perfect balance of tart and sweet flavors, wrapped up in a creamy, lush texture. This recipe makes it incredibly simple to create a stunning dessert that requires no baking, making it ideal for those warm days when you want to keep the oven off. Let’s dive into the recipe!
Ingredients
For the Crust:
- 2 1/2 cups graham crumbs (350g)
- 1/2 cup melted unsalted butter
For the Filling:
- 3 packages full-fat cream cheese, room temperature (24oz/750g)
- 1 1/2 cups powdered sugar (200g)
- 1/4 cup key lime or lime juice (from about 2 limes)
- 1-2 tablespoons key lime or lime zest (from about 2 regular limes), depending on your taste
- 1 teaspoon vanilla extract
- 3/4 cup cold heavy whipping cream, 30-35% fat
- Sweetened whipped cream for garnish
Directions
- Prepare the Crust: In a medium bowl, combine the graham crumbs and melted butter. Mix well until the crumbs are uniformly moistened. Press the mixture firmly into the bottom and about 1 inch up the sides of an 8 or 9-inch springform pan. Set aside.
- Make the Filling: In a large bowl, use an electric mixer to beat the cream cheese until smooth. Add the powdered sugar, lime juice, lime zest, and vanilla extract. Continue beating until the mixture is completely smooth.
- Incorporate Whipped Cream: In a separate bowl, whip the cold heavy whipping cream with an electric mixer until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture, taking care not to deflate the mixture. Taste and adjust the sweetness if necessary.
- Assemble: Spread the filling evenly over the prepared crust. Cover with plastic wrap and refrigerate for at least 5-6 hours, or until firm.
- Serve: Once set, remove from the refrigerator, slice, and serve each piece with a dollop of sweetened whipped cream.
Nutritional Information
- Calories: 350 kcal per serving
- Servings: 8
Prep & Cook Time
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 20 minutes (plus chilling)
This easy key lime cheesecake is not only a crowd-pleaser but also a refreshing way to end any meal on a light, citrusy note. Enjoy crafting this simple yet elegant dessert that’s sure to impress!
Easy Key Lime Cheesecake
- Total Time: 20 minutes
- Yield: 8 1x
Description
This Easy Key Lime Cheesecake is a perfect summer dessert that combines the creamy richness of cheesecake with the tangy freshness of key limes. The smooth, no-bake filling sits atop a buttery graham cracker crust, making each bite a delightful balance of textures and flavors. Topped with a dollop of sweetened whipped cream, it’s a treat that looks as good as it tastes.
What’s more, this recipe is incredibly simple to make, requiring just a few basic ingredients and minimal effort. Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply craving a refreshing dessert, this Key Lime Cheesecake is sure to impress and satisfy everyone’s sweet tooth.
Ingredients
Crust:
2 1/2 cups graham crumbs (350g)
1/2 cup melted unsalted butter
Filling:
3 packages full-fat cream cheese, room temperature (24oz/750g)
1 1/2 cups powdered sugar (200g)
1/4 cup key lime or lime juice (2 limes)
1–2 tablespoons key lime or lime zest (2 regular limes) depending on your tastes
1 teaspoon vanilla
3/4 cup heavy whipping cream, cold, 30-35% fat ONLY
Sweetened whipped cream for garnish
Instructions
Combine graham crumbs and butter and press firmly into the bottom of an 8″ or 9″ springform pan and about 1″ up the sides.
In a large bowl, beat cream cheese with an electric mixer until smooth.
Add 1 ½ cups sugar, lime juice, lime zest, and vanilla and beat until smooth.
Whip the cream in a separate bowl with an electric mixer until stiff peaks form. Fold the whipped cream into the cream cheese mixture carefully so you do not deflate it. Taste and adjust the sweetness if necessary.
Spread into prepared pan, cover, and refrigerate for at least 5-6 hours or until firm. Slice and serve with sweetened whipped cream as desired.
- Prep Time: 20 minutes
Nutrition
- Calories: 350 kcal