Easy Kiwi Cheesecake

Craving a refreshing and delightful dessert? Look no further! This Easy Kiwi Cheesecake is the perfect combination of creamy vanilla cheesecake and a vibrant kiwi jelly topping. It’s sure to impress your family and friends with its stunning presentation and delicious taste. Plus, it’s simple to make with our step-by-step guide.

Ingredients

For the crust:

• 1.5 cups graham cracker crumbs (or 10-11 full graham crackers, 20-22 graham cracker squares)
• 6 tablespoons butter, melted

For the vanilla cheesecake:

• 1 cup heavy whipping cream (double cream), divided
• 1 tablespoon unflavored gelatin (slightly more than 1 packet of Knox gelatin)
• 2/3 cup sugar
• 16 oz cream cheese (2 blocks), softened to room temperature
• 1 teaspoon vanilla extract

For the kiwi jelly topping:

• 6-7 kiwis, divided (4 for pureeing, and 2-3 for decoration)
• ½ cup water
• ½ cup sugar
• 1 teaspoon agar agar powder (not agar flakes!)
• 2 drops green food coloring (optional)

Directions

Make the Crust

1. Preheat the oven to 350 degrees Fahrenheit (180°C).
2. Mix the graham cracker crumbs with melted butter until the mixture is crumbly and holds its shape when pressed.
3. Press the mixture into a 10-inch springform pan.
4. Bake for 12 minutes. Remove from the oven and set aside to cool.

Make the Vanilla Cheesecake Filling

1. In a small bowl, combine ¼ cup of heavy cream with the gelatin. Let it sit for 5 minutes to bloom.
2. Microwave the gelatin mixture for 30 seconds, then allow it to cool.
3. Whip the remaining heavy cream to stiff peaks.
4. In a separate bowl, beat the cream cheese and sugar until smooth.
5. Fold the whipped cream into the cream cheese mixture along with the vanilla extract.
6. Add the cooled gelatin mixture and mix well.
7. Spread the cheesecake filling over the prepared crust.
8. Chill the cheesecake in the refrigerator for at least 8 hours or overnight to set.

Make the Kiwi Jelly Topping

1. Puree 4 kiwis until smooth.
2. In a saucepan, combine the kiwi puree, water, sugar, agar agar, and optional food coloring.
3. Bring the mixture to a simmer and cook for 2-3 minutes, stirring constantly.
4. Allow the mixture to cool slightly, then pour it over the chilled cheesecake.
5. Chill the cheesecake for an additional 30 minutes to set the jelly topping.
6. Decorate the cheesecake with sliced kiwis.

Conclusion

This Easy Kiwi Cheesecake is not only a feast for the eyes but also a treat for the taste buds. The tangy kiwi topping perfectly complements the rich, creamy cheesecake, making it a crowd-pleaser at any gathering. Give this recipe a try, and enjoy a slice of this delightful dessert!

Prep Time: 30 minutes | Cooking Time: 12 minutes | Total Time: 8 hours 42 minutes