Easy Lime Cheesecake
Introduction
If you’re looking for a refreshing and easy dessert that combines the tangy flavor of lime with the creamy texture of cheesecake, this Easy Lime Cheesecake is perfect for you! With a buttery graham cracker crust and a smooth, lime-infused filling, this no-bake cheesecake is sure to be a hit at any gathering. Plus, it’s simple to prepare and requires no baking, making it a great option for those warm days when you don’t want to turn on the oven.
Ingredients
Crust
- 2 1/2 cups graham crumbs (350g)
- 1/2 cup melted unsalted butter
Filling
- 3 packages full-fat cream cheese, room temperature (24oz/750g)
- 1 1/2 cups powdered sugar (200g)
- 1/4 cup key lime or lime juice (2 limes)
- 1-2 tablespoons key lime or lime zest (2 regular limes) depending on your tastes
- 1 teaspoon vanilla
- 3/4 cup heavy whipping cream, cold, 30-35% fat ONLY
- Sweetened whipped cream for garnish
Directions
- Prepare the Crust:
- Combine the graham crumbs and melted butter in a bowl.
- Press the mixture firmly into the bottom of an 8″ or 9″ springform pan, ensuring it goes about 1″ up the sides. Set aside.
- Make the Filling:
- In a large bowl, beat the cream cheese with an electric mixer until smooth.
- Add the powdered sugar, lime juice, lime zest, and vanilla to the cream cheese. Beat until the mixture is smooth and well combined.
- In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it. Taste and adjust the sweetness if necessary.
- Assemble the Cheesecake:
- Spread the filling evenly into the prepared crust.
- Cover the pan and refrigerate for at least 5-6 hours or until the cheesecake is firm.
- Serve:
- Slice and serve with a dollop of sweetened whipped cream on top, if desired.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 20 minutes
- Calories: 350 kcal per serving
- Servings: 8 servings
Conclusion
This Easy Lime Cheesecake is a delightful dessert that’s simple to make and perfect for any occasion. Its tangy lime flavor and creamy texture make it a refreshing treat, especially on warm days. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find this recipe straightforward and rewarding. Enjoy every delicious bite!
Feel free to share your thoughts and any variations you try on this recipe in the comments below. Happy baking!
Feel free to let me know if there are any additional details or sections you’d like to include in the blog post!
Easy Lime Cheesecake
- Total Time: 20 minutes
- Yield: 8 1x
Ingredients
Crust:
2 1/2 cups graham crumbs (350g)
1/2 cup melted unsalted butter
Filling:
3 packages full-fat cream cheese, room temperature (24oz/750g)
1 1/2 cups powdered sugar (200g)
1/4 cup key lime or lime juice (2 limes)
1–2 tablespoons key lime or lime zest (2 regular limes) depending on your tastes
1 teaspoon vanilla
3/4 cup heavy whipping cream, cold, 30-35% fat ONLY
Sweetened whipped cream for garnish
Instructions
Combine graham crumbs and butter and press firmly into the bottom of an 8″ or 9″ springform pan and about 1″ up the sides.
In a large bowl, beat cream cheese with an electric mixer until smooth.
Add 1 ½ cups sugar, lime juice, lime zest, and vanilla and beat until smooth.
Whip the cream in a separate bowl with an electric mixer until stiff peaks form. Fold the whipped cream into the cream cheese mixture carefully so you do not deflate it. Taste and adjust the sweetness if necessary.
Spread into prepared pan, cover, and refrigerate for at least 5-6 hours or until firm. Slice and serve with sweetened whipped cream as desired.
- Prep Time: 20 minutes
Nutrition
- Calories: 350 Kcal