Easy Lime Chicken Taco Salad

Are you looking for a fresh, zesty, and satisfying meal that’s perfect for any occasion? Look no further! This Easy Lime Chicken Taco Salad is not only quick and simple to prepare but also packed with flavors that will leave you craving more. Let’s dive into this delightful recipe that’s sure to become a favorite in your household.

Ingredients

For the Salad:

• 1 tablespoon olive oil
• 1 pound ground chicken
• 2–4 tablespoons taco seasoning (store-bought or homemade, see notes)
• 2 bunches romaine lettuce, thinly sliced (about 4–5 cups)
• ½ large red onion, thinly sliced (about ½ cup)
• 1 cup cherry tomatoes, sliced
• 1 large ripe avocado, peeled and diced into 1-inch pieces
• 1 cup corn, fresh from the cob
• ½ cup shredded Mexican blend or cheddar cheese

For the Creamy Cilantro Lime Dressing:

• 2 cups packed fresh cilantro
• ½ a ripe avocado, peeled and sliced in half
• ¼ cup fresh squeezed lime juice, plus zest of 1 lime
• ¼ cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Other:

• Tortilla chips
• Salsa
• Sour cream

Directions

Cook the Chicken:

1. Heat a skillet over medium heat and add the olive oil.
2. Add the ground chicken to the skillet. Break up the chicken and cook until mostly browned, about 5-6 minutes.
3. Add taco seasoning and continue to cook until the chicken is golden brown and fully cooked. Set aside.

Make the Dressing:

1. In a food processor, combine the cilantro, avocado, lime juice, lime zest, olive oil, vinegar, mustard, salt, and pepper.
2. Pulse until the mixture is smooth and creamy.

Assemble the Salad:

1. In a large bowl, combine the romaine lettuce, cherry tomatoes, diced avocado, corn, red onion, cooked chicken, and shredded cheese.
2. Toss everything together until well mixed.

Serve:

1. Drizzle the creamy cilantro lime dressing over the salad.
2. Serve with tortilla chips, salsa, and sour cream on the side for added flavor and crunch.

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Calories: 480 per serving
• Servings: 4

Notes

• For a homemade taco seasoning mix, combine chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of cayenne pepper.
• You can customize the salad by adding your favorite toppings such as black beans, jalapeños, or even a squeeze of fresh lime juice for extra zing.

Enjoy this vibrant and delicious Easy Lime Chicken Taco Salad as a healthy lunch or a light dinner. It’s a perfect dish for those busy weeknights when you want something quick yet satisfying. Happy cooking!

Easy Lime Chicken Taco Salad

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 4 1x

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Ingredients

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FOR THE SALAD:
1 tablespoon olive oil
1 pound ground chicken
2–4 tablespoons taco seasoning (store-bought or homemade, see notes)
2 bunches romaine lettuce, thinly sliced (about 4–5 cups)
½ large red onion, thinly sliced (about ½ cup)
1 cup cherry tomatoes, sliced
1 large ripe avocado, peeled and diced into 1-inch pieces
1 cup corn, fresh from the cob
½ cup shredded Mexican blend or cheddar cheese
FOR THE CREAMY CILANTRO LIME DRESSING:
2 cups packed fresh cilantro
½ a ripe avocado, peeled and sliced in half
¼ cup fresh squeezed lime juice, plus zest of 1 lime
¼ cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
Salt and pepper to taste
OTHER:
Tortilla chips
Salsa
Sour cream

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Instructions

Cook the chicken: Heat a skillet over medium heat, add olive oil and ground chicken. Break up the chicken and cook until mostly browned, about 5-6 minutes. Add taco seasoning and cook until golden brown. Set aside.
Make the dressing: In a food processor, combine cilantro, avocado, lime juice and zest, olive oil, vinegar, mustard, salt, and pepper. Pulse until smooth.
Assemble the salad: In a large bowl, combine romaine lettuce, cherry tomatoes, diced avocado, corn, red onion, cooked chicken, and shredded cheese. Toss well.
Serve: Drizzle with cilantro lime dressing and accompany with tortilla chips, salsa, and sour cream.

• Prep Time: 15 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 480 Kcal