Easy Mango Sorbet
Nothing beats the refreshing taste of a cool sorbet on a warm day, and this Easy Mango Sorbet is a perfect treat for any occasion. Made with just three simple ingredients, this recipe is both vegan and naturally sweetened, making it a delightful and healthy dessert option. Let’s dive into this easy and delicious recipe!
Ingredients
- 4 heaping cups frozen mango (~two 10-oz bags)
- 1/4 cup maple syrup
- 2 Tbsp fresh lime juice
Directions
- Prepare the Mango: Place the frozen mango in a food processor and pulse until you achieve small shreds. This might take a few minutes, so be patient.
- Add Sweetness and Zest: Scrape down the sides of the food processor and add the maple syrup and fresh lime juice. The combination of these ingredients will add a delightful sweetness and a zesty kick to the sorbet.
- Blend Until Smooth: Mix again until the food processor runs smoothly, scraping down the sides as needed. Continue processing until there are very few mango pieces visible. To achieve the creamiest consistency possible, keep the processor running for at least 1 minute.
- Serve or Store: Enjoy the sorbet immediately if you prefer a soft texture. For a firmer sorbet, transfer it to a sealed container and freeze for 2-3 hours. If frozen longer, let it thaw for about 10-15 minutes before serving.
Nutritional Information
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Calories: 150 kcal per serving
- Servings: 4
Tips for the Perfect Sorbet
- Use Ripe Mangoes: The sweeter the mango, the better the sorbet will taste. Ensure your frozen mango is ripe and flavorful.
- Adjust Sweetness: Feel free to adjust the amount of maple syrup to suit your taste. You can also substitute it with honey or agave syrup if preferred.
- Storage: If you have leftovers, store the sorbet in an airtight container in the freezer. It can last up to a month, but it’s best enjoyed fresh.
Conclusion
This Easy Mango Sorbet is a fantastic dessert option that requires minimal effort and ingredients. It’s perfect for hot summer days or any time you crave a refreshing and healthy treat. Give it a try and enjoy the delicious, tropical flavors!
Feel free to share your creations and any variations you try on your blog. Happy scooping!
Easy Mango Sorbet
- Total Time: 2 hours 10 minutes
- Yield: 4 1x
Ingredients
4 heaping cups frozen mango (~two 10-oz bags)
1/4 cup maple syrup
2 Tbsp fresh lime juice
Instructions
Place frozen mango in a food processor and pulse until you achieve small shreds.
Scrape down the sides and add the maple syrup and lime juice.
Mix again until the food processor runs smoothly, scraping down the sides as needed.
Once there are very few mango pieces visible, keep the processor running for at least 1 minute to achieve the creamiest consistency possible.
Enjoy immediately for a soft texture, or for a firmer sorbet, transfer to a sealed container and freeze for 2-3 hours. If frozen longer, thaw for about 10-15 minutes before serving.
- Prep Time: 10 minutes
Nutrition
- Calories: 150 Kcal