Easy Marshmallow Icing
If you’re looking for a fluffy and sweet topping for your cupcakes or cakes, this Easy Marshmallow Icing is the perfect choice. With its light, airy texture and delightful vanilla flavor, it’s a simple yet elegant way to elevate your baked treats. Here’s how to make it:
Ingredients
- 1 cup white granulated sugar
- ⅛ teaspoon salt
- 4 egg whites
- 1 teaspoon vanilla extract
Directions
- Prepare Double Boiler: Fill a pot with an inch or two of water and place a heat-proof mixing bowl on top to create a double boiler.
- Heat Mixture: On low heat, combine sugar, salt, and egg whites in the bowl. Whisk continuously until the sugar dissolves and the mixture is hot to the touch, about 5 minutes.
- Beat Icing: Transfer the hot mixture to a large mixing bowl or stand mixer. Add vanilla extract and beat on high until stiff peaks form, which should take about 7 minutes.
- Frost Cupcakes: Spoon the marshmallow icing onto cooled cupcakes.
- Optional Toasting: For an extra touch, toast the marshmallow icing under your stove’s broil setting for 30 seconds, or use a kitchen torch for a golden-brown finish.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Nutritional Information
- Calories: 100 kcal per serving
- Servings: 12
This marshmallow icing adds a deliciously sweet and airy topping to your desserts, perfect for any occasion. Enjoy the fluffy texture and vanilla flavor that will surely impress your family and friends!
Easy marshmallow Icing
- Total Time: 15 minutes
- Yield: 12 1x
Ingredients
1 cup white granulated sugar
⅛ teaspoon salt
4 egg whites
1 teaspoon vanilla extract
Instructions
Use a double boiler or fill a pot with an inch or two of water and add a heat-proof mixing bowl to create a double boiler.
On low heat, add sugar, salt, and egg whites, whisking continuously until the sugar dissolves and the mixture is hot to the touch (about 5 minutes).
Pour mixture into a large mixing bowl or stand mixer and add vanilla. Beat on high until stiff peaks form, about 7 minutes.
Spoon marshmallow icing onto cooled cupcakes.
Optional: Toast marshmallow under your stove’s broil setting for 30 seconds, or using a torch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 100 Kcal