Easy Nantucket Cranberry Pie

Easy Nantucket Cranberry Pie: A Perfectly Sweet and Tart Holiday Dessert

If you’re looking for a simple yet impressive dessert that showcases the flavors of fall and winter, this Easy Nantucket Cranberry Pie is just what you need. With its tart cranberries, crunchy nuts, and sweet buttery cake topping, this recipe is the perfect balance of textures and flavors. Despite its name, this dessert is more like a cross between a pie and a cake, making it a unique and delightful treat for any occasion, especially during the holiday season.

Whether you’re hosting a dinner party or just want a special dessert to enjoy with your family, this Nantucket Cranberry Pie is a must-try!

Ingredients:

• 2 1/2 cups cranberries, fresh or frozen, coarsely chopped
• 1/2 cup pecans or walnuts, chopped
• 1/2 cup white sugar (for the filling)
• 2 large eggs, lightly beaten
• 3/4 cup (12 tablespoons) unsalted butter, melted
• 1 cup white sugar (for the cake topping)
• 1 cup all-purpose flour
• 1/2 teaspoon salt (use about half if using salted butter)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Instructions:

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Lightly butter a 10-inch pie plate to prevent sticking, and set it aside.
2. Prepare the Cranberry Filling
   In a bowl, combine the coarsely chopped cranberries, chopped pecans or walnuts, and 1/2 cup of sugar. Stir until everything is evenly mixed. Spread this cranberry mixture evenly across the bottom of the prepared pie plate.
3. Make the Cake Topping
   In a separate bowl, mix together the lightly beaten eggs, melted butter, 1 cup of sugar, flour, salt, vanilla extract, and almond extract. The batter will be quite thick. This is the topping that will bake into a delicious cake-like layer over the cranberry filling.
4. Assemble the Pie
   Using an ice cream scooper, place dollops of the thick batter on top of the cranberry mixture. Then, use a flat spatula to carefully spread the batter evenly, making sure to cover the cranberries and reach the edges of the pie plate.
5. Bake the Pie
   Place the pie in the preheated oven and bake for 40-50 minutes. The pie is ready when a toothpick inserted into the center comes out clean and the topping is golden brown.
6. Cool and Serve
   Remove the pie from the oven and let it sit for a while to cool. The flavor improves as it rests, so feel free to prepare this pie a day ahead if you like. However, if you’re eager to dig in, it’s still delicious served on the same day. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Cooking Tips:

• If you’re using frozen cranberries, no need to thaw them beforehand—just chop them and use as directed.
• You can substitute almond extract with extra vanilla extract if you prefer a more subtle flavor.
• This pie is even better the next day, as the flavors have time to meld together. It’s a great make-ahead dessert for holiday gatherings!

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 40-50 minutes
• Total Time: 1 hour
• Servings: 8-10 slices
• Calories: 350 kcal per serving

This Easy Nantucket Cranberry Pie is a delightful blend of tart, sweet, and buttery goodness, making it the perfect dessert for your next holiday meal. With minimal prep and no need for a pie crust, it’s an easy, fuss-free dessert that delivers big on flavor. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that will impress your guests with both its taste and simplicity!

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