Easy Olive Oil Marinated Mozzarella Balls
Elevate your appetizer game with these irresistibly flavorful Easy Olive Oil Marinated Mozzarella Balls! Perfect for gatherings or as a simple snack, this recipe infuses creamy mozzarella with a rich blend of herbs and spices. Let’s dive into how to make this simple yet stunning dish.
Ingredients:
- 3/4 cup Bertolli Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 teaspoon kosher salt (adjust to taste)
- 16 ounces bocconcini or ciliegine mozzarella, drained
Instructions:
- Mix the Marinade: In a mixing bowl, combine the olive oil, minced garlic, chopped basil, thyme, oregano, red pepper flakes, and salt. Stir until well mixed.
- Coat the Mozzarella: Add the mozzarella balls to the bowl. Gently stir them until each ball is evenly coated with the marinade. This ensures every bite is packed with flavor.
- Marinate: Allow the mozzarella balls to marinate for at least one hour. If you have time, let them marinate longer; the flavors deepen and enhance over time.
- Refrigerate: Transfer the marinated mozzarella balls to an airtight container and refrigerate. They can be stored and enjoyed for up to five days.
Prep Time: 10 minutes
Marinating Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Tips:
- Serving Suggestions: Serve these mozzarella balls on a charcuterie board, skewered with cherry tomatoes and basil leaves, or simply enjoy them straight from the fridge.
- Flavor Variations: Feel free to experiment with different herbs or add a splash of balsamic vinegar for an extra zing.
- Make Ahead: These mozzarella balls are perfect for making ahead, allowing you to focus on your guests rather than last-minute preparations.
These Easy Olive Oil Marinated Mozzarella Balls are a testament to the beauty of simple ingredients coming together to create something deliciously complex. Whether you’re hosting a party or looking for a tasty snack, these mozzarella balls are sure to impress!
Easy Olive Oil Marinated Mozzarella Balls
- Total Time: 1 hour 10 minutes
- Yield: 8 1x
Ingredients
3/4 cup Bertolli extra virgin olive oil 🫒
2 cloves garlic, minced 🧄
1 tablespoon fresh basil, finely chopped 🌿
1 tablespoon fresh thyme, finely chopped 🌱
1 tablespoon fresh oregano, finely chopped 🌿
1/2 teaspoon red pepper flakes (or to taste) 🌶️
1/4 teaspoon kosher salt (or to taste) 🧂
16 ounces bocconcini or ciliegine mozzarella, drained 🧀
Instructions
1️⃣ Mix together the olive oil, garlic, basil, thyme, oregano, red pepper flakes, and salt in a bowl. 🥄
2️⃣ Add the mozzarella balls to the bowl and stir to fully coat them with the marinade. 🧀
3️⃣ Allow the mozzarella balls to marinate for at least an hour or longer. The longer they marinate, the better the flavors will be. ⏳
4️⃣ Store the marinated mozzarella balls in an airtight container in the refrigerator for up to five days. ❄️
- Prep Time: 10 minutes
- Marinating Time: 1 hour