Ingredients
3/4 cup Bertolli extra virgin olive oil 🫒
2 cloves garlic, minced 🧄
1 tablespoon fresh basil, finely chopped 🌿
1 tablespoon fresh thyme, finely chopped 🌱
1 tablespoon fresh oregano, finely chopped 🌿
1/2 teaspoon red pepper flakes (or to taste) 🌶️
1/4 teaspoon kosher salt (or to taste) 🧂
16 ounces bocconcini or ciliegine mozzarella, drained 🧀
Instructions
1️⃣ Mix together the olive oil, garlic, basil, thyme, oregano, red pepper flakes, and salt in a bowl. 🥄
2️⃣ Add the mozzarella balls to the bowl and stir to fully coat them with the marinade. 🧀
3️⃣ Allow the mozzarella balls to marinate for at least an hour or longer. The longer they marinate, the better the flavors will be. ⏳
4️⃣ Store the marinated mozzarella balls in an airtight container in the refrigerator for up to five days. ❄️
- Prep Time: 10 minutes
- Marinating Time: 1 hour