Easy Pear Muffins

Looking for a delightful treat to start your day or to enjoy as a snack? These Easy Pear Muffins are just what you need! They are moist, flavorful, and simple to make. Plus, the optional streusel topping adds a delightful crunch. Let’s dive into the recipe.

Ingredients

For the Muffins:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup vegetable oil
• 2/3 cup granulated sugar
• 2 eggs
• 1/2 tsp vanilla extract
• 1 1/4 cups peeled and diced pears

For the Streusel Topping (Optional):

• 3 tbsp granulated sugar
• 3 tbsp brown sugar
• 2 tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 2-4 tbsp vegetable oil

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin pan or line it with cupcake liners.
2. Prepare the Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set this mixture aside.
3. Mix the Wet Ingredients: In the bowl of a stand mixer fitted with the paddle attachment, combine the vegetable oil and granulated sugar. Mix on low speed until well combined.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix to combine.
5. Incorporate the Pears: Stir in the diced pears, ensuring they are evenly distributed throughout the batter.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Do not overmix.
7. Fill the Muffin Pan: Scoop the batter into the prepared muffin pan, filling each cup about 2/3 full.
8. Prepare the Streusel Topping (Optional): In a small bowl, combine the granulated sugar, brown sugar, flour, and cinnamon. Whisk to mix. Add 2 tablespoons of vegetable oil, mixing with your fingers until the mixture resembles wet sand. If necessary, add more oil, one tablespoon at a time.
9. Top the Muffins: Sprinkle the streusel mixture evenly over the tops of the muffin batter.
10. Bake: Bake the muffins for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Cool: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Additional Information

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 12 muffins
• Calories: 290 kcal per muffin

Conclusion

These Easy Pear Muffins are a fantastic way to enjoy fresh pears in a baked treat. The muffins are moist and packed with flavor, making them perfect for breakfast or a snack. The optional streusel topping adds a sweet, crunchy finish that elevates these muffins to the next level. Give this recipe a try and enjoy the delightful taste of pears in every bite!