Easy Sausage Breakfast Muffins

Breakfast is often dubbed as the most important meal of the day, and for a good reason. It refuels our body after a long night’s sleep and sets the tone for the day ahead. However, mornings can also be the busiest time of the day. If you’re looking for a quick, tasty, and satisfying breakfast option that doesn’t require you to wake up an hour earlier, these Easy Sausage Breakfast Muffins are just what you need.

Why Try This Recipe?

1. Time-Saving: With a total time of just 30 minutes, you can whip up a batch of these muffins even on a weekday morning.
2. Delicious and Nutritious: Combining eggs, sausage, and cheese, these muffins pack a flavorful and nutritious punch that will keep you satiated until lunch.
3. Perfect for On-The-Go: They are easy to carry and perfect for those mornings when you have to eat breakfast on the run.
4. Family Friendly: Loved by both kids and adults, these muffins are a sure hit for all ages.

Ingredients

• 1 pound breakfast sausage: The star of the recipe, providing a hearty and savory flavor.
• 1 cup Bisquick baking mix: This helps in giving the muffins their structure and fluffiness.
• 1 cup shredded cheddar cheese: Adds creaminess and a delightful cheesy taste.
• 4 eggs: Binds all the ingredients together and adds to the nutritional value.

Instructions

1. Preparation: Start by preheating your oven to 350°F (175°C) and greasing a 12-cup muffin tin to prevent sticking.
2. Cook the Sausage: In a skillet over medium heat, cook and crumble the breakfast sausage until it’s fully cooked. Be sure to drain any excess grease to keep your muffins from being too oily.
3. Mix Ingredients: In a large mixing bowl, whisk the eggs first. Then stir in the shredded cheese, Bisquick, and cooked sausage until the mixture is well combined.
4. Fill Muffin Cups: Evenly distribute the mixture into the prepared muffin cups, filling each about two-thirds full. This ensures that each muffin has room to rise without spilling over.
5. Bake: Place the muffin tin in the oven and bake for 20 minutes. You’ll know they’re done when they are golden brown, and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the muffins cool for a few minutes in the tin before serving. This helps them set and makes them easier to remove from the tin.

Nutritional Information

Each muffin packs about 250 kcal, making it a substantial option for breakfast. The recipe yields 12 muffins, perfect for serving a family or reserving extras for the next day.

Serving Suggestions

• Pair with a Smoothie: For an extra nutritious breakfast, pair these muffins with a fresh fruit smoothie.
• Add a Side Salad: To turn it into a more rounded brunch, serve with a light arugula or mixed greens salad.
• Coffee or Tea: Simply enjoy with a cup of coffee or tea for a classic breakfast feel.

Whether you’re a busy professional, a parent on-the-go, or just someone looking for a delicious breakfast option, these Easy Sausage Breakfast Muffins are sure to impress. Try them out and enjoy a hassle-free, delightful morning meal!

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