Description
These Easy Sausage Breakfast Muffins are a delightful way to spice up your morning routine. Combining hearty sausage with the richness of cheddar cheese and the ease of Bisquick mix, these muffins bake into a perfect golden brown, offering a warm, satisfying start to any day. They’re not only great for a quick breakfast but also serve as a convenient snack during busy mornings or a comforting addition to your brunch table.Each muffin is a mouthwatering blend of savory flavors, sure to be a hit whether you’re feeding a crowd or just looking for a quick meal before heading out the door. Their portability also makes them an ideal choice for school lunches or office treats. Indulge in these savory muffins and make your mornings a little more special.
Ingredients
1 pound breakfast sausage
1 cup Bisquick baking mix
1 cup shredded cheddar cheese
4 eggs
Instructions
Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
In a skillet over medium heat, cook and crumble the breakfast sausage until fully cooked. Drain off any excess grease.
In a large mixing bowl, whisk the eggs. Stir in the cheese, Bisquick, and cooked sausage until well combined.
Evenly distribute the mixture into the prepared muffin cups, filling each about two-thirds full.
Bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before serving.
- Prep Time: 10
- Cook Time: 20
Nutrition
- Calories: 250