Easy Shakshouka

Title: Easy Shakshouka Recipe: A Flavorful Middle Eastern Delight

Introduction: Shakshouka, a classic Middle Eastern dish, is the perfect blend of spices, vegetables, and eggs simmered to perfection in a rich tomato sauce. This one-pan wonder is not only easy to make but also bursting with flavor, making it a go-to option for breakfast, brunch, or even a light dinner. Whether you’re a seasoned cook or just starting out, this Easy Shakshouka recipe will quickly become a staple in your kitchen.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 Anaheim peppers, seeded and chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1 28-ounce can (794 g) diced tomatoes
• ½ cup (120 g) vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ teaspoon salt, or to taste
• ¼ teaspoon freshly ground black pepper, or to taste
• 6-8 eggs
• 2 tablespoons chopped fresh parsley
• ¼ cup (40 g) crumbled feta cheese, for topping
• Fresh pita bread, for serving

Directions:

1. Sauté the Vegetables: In a large, deep skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chopped onion, Anaheim peppers, and jalapeño pepper. Cook, stirring occasionally, until the vegetables are softened and beginning to brown, about 7 minutes.

2. Prepare the Tomato Sauce: Add the diced tomatoes and vegetable broth to the skillet. Stir in the ground cumin, smoked paprika, dried oregano, salt, and freshly ground black pepper. Allow the mixture to simmer for 20 to 22 minutes, stirring occasionally, until the sauce has thickened.

3. Add the Eggs: Using a spoon, create small wells in the tomato sauce, and carefully crack the eggs into the wells. Cover the skillet with a lid and cook for 6 to 8 minutes, or until the egg whites are set, and the yolks are thick but still slightly runny. If you prefer firmer yolks, cook for an additional 1 to 2 minutes.

4. Garnish and Serve: Once the eggs are cooked to your liking, remove the skillet from the heat. Sprinkle the shakshouka with chopped fresh parsley and crumbled feta cheese. Serve hot with warm pita bread on the side for dipping.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Calories: 250 kcal per serving
• Servings: 4 servings

Conclusion: This Easy Shakshouka recipe is a delightful fusion of flavors and textures, perfect for any meal of the day. The combination of spicy peppers, rich tomato sauce, and perfectly cooked eggs makes this dish a crowd-pleaser. Pair it with fresh pita bread for a complete and satisfying meal. Enjoy the vibrant tastes of the Middle East in your own kitchen!

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