Easy Shrimp Ceviche 🦐🍋
Introduction
Looking for a light and refreshing dish to enjoy on a warm day? This Easy Shrimp Ceviche is a perfect choice! Bursting with fresh flavors from juicy shrimp, zesty citrus, and vibrant veggies, it’s a crowd-pleaser that’s simple to make. Whether you serve it as an appetizer or a main course, this ceviche will surely impress your guests. Plus, it’s ready in under an hour!
Ingredients
- 1 pound peeled and deveined raw medium shrimp, thawed if frozen 🦐
- 1/4 cup freshly squeezed lemon juice (from 2 lemons) 🍋
- 1/4 cup freshly squeezed lime juice (from 2 to 3 limes) 🍈
- 2 medium tomatoes, seeded and chopped 🍅
- 1/2 small red onion, finely chopped 🧅
- 1 medium jalapeño, seeded and finely chopped (about 3 tablespoons) 🌶️
- 1/2 cup chopped fresh cilantro leaves and tender stems 🌿
- 1/2 teaspoon kosher salt 🧂
- 1 medium avocado 🥑
- Tostadas or tortilla chips, for serving (optional) 🌮
Instructions
1️⃣ Poach the Shrimp:
- Bring a large pot of salted water to a boil over high heat.
- Turn off the heat, add the shrimp, and poach until they are opaque and just cooked through, about 2 to 3 minutes.
- Drain the shrimp and set aside until cool enough to handle, about 10 minutes. 🌡️
2️⃣ Prepare the Ceviche:
- Chop the shrimp into 1/2-inch pieces and place in a large bowl.
- Add the lemon juice, lime juice, tomatoes, red onion, jalapeño, cilantro, and salt.
- Toss to combine, then cover and refrigerate for at least 1 hour or up to 4 hours. 🥗
3️⃣ Add the Avocado and Serve:
- Just before serving, dice the avocado, add to the ceviche, and gently toss to combine.
- Serve with tostadas or tortilla chips, if desired. 🥑🌮
Details
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
Tips for Perfect Ceviche
- Fresh Ingredients: Always use fresh citrus juice and ripe tomatoes for the best flavor.
- Chill Time: Allow the ceviche to marinate in the refrigerator for at least 1 hour. This helps the flavors meld together.
- Serving Ideas: Serve the ceviche on tostadas or with tortilla chips for a delightful crunch. It also pairs well with a crisp white wine or a cold beer.
Enjoy this Easy Shrimp Ceviche as a refreshing dish that’s perfect for any occasion! 🦐🍋
Easy Shrimp Ceviche 🦐🍋
- Total Time: 45min
- Yield: 6 1x
Ingredients
1 pound peeled and deveined raw medium shrimp, thawed if frozen 🦐
1/4 cup freshly squeezed lemon juice (from 2 lemons) 🍋
1/4 cup freshly squeezed lime juice (from 2 to 3 limes) 🍈
2 medium tomatoes, seeded and chopped 🍅
1/2 small red onion, finely chopped 🧅
1 medium jalapeño, seeded and finely chopped (about 3 tablespoons) 🌶️
1/2 cup chopped fresh cilantro leaves and tender stems 🌿
1/2 teaspoon kosher salt 🧂
1 medium avocado 🥑
Tostadas or tortilla chips, for serving (optional) 🌮
Instructions
1️⃣ Bring a large pot of salted water to a boil over high heat. Turn off the heat, add 1 pound peeled and deveined raw medium shrimp, and poach until the shrimp are opaque and just cooked through, 2 to 3 minutes. Drain the shrimp and set aside until cool enough to handle, about 10 minutes. 🌡️
2️⃣ Chop the shrimp into 1/2-inch pieces and place in a large bowl. Add 1/4 cup freshly squeezed lemon juice, 1/4 cup freshly squeezed lime juice, 2 chopped tomatoes, finely chopped red onion, 1 finely chopped medium jalapeño, 1/2 cup chopped cilantro, and 1/2 teaspoon kosher salt, and toss to combine. Cover and refrigerate for at least 1 hour or up to 4 hours. 🥗
3️⃣ Just before serving, dice 1 medium avocado, add to the ceviche, and gently toss to combine. Serve with tostadas or tortilla chips, if desired. 🥑🌮
- Prep Time: 15min
- Cook Time: 30min