Easy Smash Burgers

Easy Smash Burgers

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Servings: 4 | Calories: [Input Kcal]

Ingredients:

• 1 teaspoon kosher salt
• 1 teaspoon seasoned salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1 pound ground beef (80% fat / 20% lean)
• 1 tablespoon canola oil
• 4 slices sharp cheddar cheese (optional)
• 4 split hamburger buns, toasted
• Topping options: pickle slices, thinly sliced red onion, tomato slices, lettuce

Directions:

1. Prepare the Seasoning:
   • In a small bowl, combine 1 teaspoon kosher salt, 1 teaspoon seasoned salt, 1 teaspoon black pepper, and 1/2 teaspoon garlic powder.
2. Form the Beef Patties:
   • Divide 1 pound of ground beef into 4 portions and form into rough, loose balls. Avoid pressing them together too much to maintain a loose texture.
   • Place the beef balls on a baking sheet or large plate and sprinkle all over with the seasoning mixture.
3. Heat the Skillet:
   • Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Add 1 tablespoon canola oil.
4. Cook the Patties:
   • Working in 2 batches if needed to avoid crowding the pan, add the beef balls to the skillet.
   • Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick.
   • Cook until the edges are brown and the beef no longer sticks to the skillet, 2 to 3 minutes.
5. Flip and Add Cheese:
   • Flip the patties and place 1 slice of sharp cheddar cheese on top of each patty, if using.
   • Continue cooking until the cheese is fully melted and the burgers no longer stick to the pan, another 2 to 3 minutes.
6. Assemble and Serve:
   • Serve the smash burgers immediately on toasted buns with your desired toppings, such as pickle slices, thinly sliced red onion, tomato slices, and lettuce.

Enjoy these easy, delicious smash burgers with your favorite toppings for a quick and satisfying meal!

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