Description
Fresh and nutritious, this Easy Spinach Salad with Apples, Walnuts, and Feta combines a perfect balance of textures and flavors. The baby spinach leaves are tender, the apples add a crisp sweetness, while the toasted walnuts bring a rich, nutty crunch. Topped with creamy crumbled feta and a tangy apple cider vinaigrette, this salad is deliciously refreshing and packed with nutrients.
Ingredients
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 (5-ounce) bag baby spinach (about 5 packed cups)
1 large tart apple, such as Granny Smith or Honeycrisp, cored and thinly sliced (about 1 1/2 cups)
4 ounces feta cheese, crumbled (about 1 cup)
1/2 cup walnuts, toasted and coarsely chopped
Instructions
In a large bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well blended.
Add the baby spinach and toss gently to coat in the vinaigrette.
Add the sliced apple, crumbled feta, and toasted walnuts, then toss gently once more to combine.
Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
Nutrition
- Calories: 270