Easy Sushi Bake

Are you a fan of sushi but intimidated by the traditional roll-making process? Or perhaps you’re looking for a unique dish to impress at your next gathering? Look no further! The Easy Sushi Bake is a deconstructed sushi experience baked to perfection, offering the beloved flavors of sushi in a novel and accessible format. This dish is perfect for sharing and is sure to be a hit with both sushi enthusiasts and novices alike.

Ingredients You’ll Need

Let’s start with what you’ll need to bring this dish to life. The ingredients are divided into three main components: the rice, crab mixture, and toppings.

For the Rice:

• 2 cups dry Calrose Sushi Rice
• 2 cups water
• 1/4 cup seasoned rice vinegar (Marukan preferred)

Crab Mixture:

• 16 oz imitation crab, chopped into small pieces
• 10 cooked tempura shrimp, chopped (premade from Costco works great!)
• 1/2 cup Japanese mayonnaise
• 2 oz cream cheese, softened
• 1 Tbsp sriracha
• 3 tablespoon furikake

Toppings:

• 1/2 cup spicy mayo
• 1-2 Tbsp Furikake
• 1/4 cup Unagi (eel) sauce
• Optional: chopped cucumber and green onion for garnish

Directions to Deliciousness

Preparing this dish involves a few simple steps, from rice preparation to the final toppings. Here’s how to make your Easy Sushi Bake:

1. Rice Preparation: Begin by thoroughly rinsing the Calrose Sushi Rice under cold water in a sieve. Cook it with 2 cups of water in a rice cooker. Once cooked, transfer the rice to a baking sheet. Gently mix in the seasoned rice vinegar with a rice paddle, then let the rice cool.
2. Crab Mixture: In a mixing bowl, combine the chopped imitation crab, tempura shrimp, Japanese mayonnaise, softened cream cheese, and sriracha. Stir until the mixture is evenly combined.
3. Layering: Spread the cooled rice onto the baking sheet, pressing down to form an even layer. Evenly sprinkle 3 tablespoons of furikake over the rice. Then, spread the crab mixture on top.
4. Broiling: Place the baking sheet in the oven and broil for 4 minutes. This will give the top a slightly crispy texture and warm the ingredients through.
5. Toppings: Finish your sushi bake by drizzling spicy mayo and Unagi sauce over the top. Garnish with an additional sprinkle of furikake, and if desired, chopped cucumber and green onion.

Serving Suggestions

To enjoy, simply scoop a portion of the sushi bake onto a plate or into a seaweed (nori) sheet if you’re aiming for an authentic sushi experience. The dish serves about 6 people, making it perfect for a family dinner or a small party.

Nutritional Information

Each serving of this delightful bake comes in at approximately 550 kcal, making it a satisfying yet not overly indulgent meal option.

Final Thoughts

The Easy Sushi Bake is a testament to the versatility and adaptability of traditional sushi, transforming it into a dish that’s not only easy to make but also incredibly satisfying to eat. Whether you’re a seasoned sushi lover or new to the flavors of Japanese cuisine, this dish is bound to impress. So why not give it a try and add a little flair to your culinary repertoire?

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