Easy Veggie Cups: A Fresh and Fun Appetizer for Any Gathering
Easy Veggie Cups are a simple and healthy snack perfect for parties, picnics, and outdoor gatherings. With fresh, colorful vegetables and a creamy dip, these individual cups are visually appealing and convenient for guests to grab and enjoy. They’re ready in just 10 minutes and require minimal effort to prepare, making them a great choice for busy hosts looking for a light, refreshing appetizer option.
Recipe: Easy Veggie Cups
Ingredients:
- 1½ cups vegetable dip, divided
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 3 stalks celery, cut into sticks
- 2 cups sugar snap peas
- 1 pint grape tomatoes
- 12 clear plastic cups (9-oz size)
- 12 wooden toothpicks
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 50 kcal per cup
Servings: 12 cups
Step-by-Step Directions
- Prepare the Cups with Dip:
Divide the vegetable dip evenly among the 12 clear plastic cups, adding about 2 tablespoons of dip per cup. Using a 2-tablespoon cookie scoop can help make this step quick and precise. - Assemble the Veggie Cups:
Arrange an assortment of sliced yellow and orange bell peppers, celery sticks, sugar snap peas, and grape tomatoes in each cup, ensuring a colorful mix in every cup. If needed, use toothpicks to secure the grape tomatoes and keep them in place. - Cover and Serve:
Cover each cup loosely with plastic wrap until ready to serve. If serving these cups outdoors on a hot day, surround the cups with ice to keep the dip cool and fresh.
Tips for Perfect Veggie Cups
- Customize the Vegetables: Swap in your favorite veggies like carrots, cucumber sticks, or radishes for extra variety.
- Chill Until Serving: Keep the cups in the fridge until serving time to ensure the veggies and dip stay crisp and fresh.
- Serve with a Variety of Dips: Offer different types of dips, such as ranch, hummus, or guacamole, for added variety.
These Easy Veggie Cups are a colorful, fresh addition to any appetizer spread. They’re convenient, healthy, and make it easy for guests to enjoy a variety of veggies with a tasty dip. Perfect for summer parties, picnics, or anytime you want a refreshing and light snack, these veggie cups are sure to be a hit!
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Easy Veggie Cups
- Total Time: 10 minutes
- Yield: 12 cups 1x
Description
Easy Veggie Cups are a simple and healthy snack perfect for parties, picnics, and outdoor gatherings. With fresh, colorful vegetables and a creamy dip, these individual cups are visually appealing and convenient for guests to grab and enjoy. They’re ready in just 10 minutes and require minimal effort to prepare, making them a great choice for busy hosts looking for a light, refreshing appetizer option.
Ingredients
- 1½ cups vegetable dip, divided
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 3 stalks celery, cut into sticks
- 2 cups sugar snap peas
- 1 pint grape tomatoes
- 12 clear plastic cups (9-oz size)
- 12 wooden toothpicks
Instructions
- Prepare the Cups with Dip: Divide the vegetable dip evenly among the 12 clear plastic cups, adding about 2 tablespoons of dip per cup. Using a 2-tablespoon cookie scoop can help make this step quick and precise.
- Assemble the Veggie Cups: Arrange an assortment of sliced yellow and orange bell peppers, celery sticks, sugar snap peas, and grape tomatoes in each cup, ensuring a colorful mix in every cup. If needed, use toothpicks to secure the grape tomatoes and keep them in place.
- Cover and Serve: Cover each cup loosely with plastic wrap until ready to serve. If serving these cups outdoors on a hot day, surround the cups with ice to keep the dip cool and fresh.
- Prep Time: 10 minutes
Nutrition
- Calories: 50 kcal per cup