Description
Easy Veggie Cups are a simple and healthy snack perfect for parties, picnics, and outdoor gatherings. With fresh, colorful vegetables and a creamy dip, these individual cups are visually appealing and convenient for guests to grab and enjoy. They’re ready in just 10 minutes and require minimal effort to prepare, making them a great choice for busy hosts looking for a light, refreshing appetizer option.
Ingredients
Scale
- 1½ cups vegetable dip, divided
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 3 stalks celery, cut into sticks
- 2 cups sugar snap peas
- 1 pint grape tomatoes
- 12 clear plastic cups (9-oz size)
- 12 wooden toothpicks
Instructions
- Prepare the Cups with Dip: Divide the vegetable dip evenly among the 12 clear plastic cups, adding about 2 tablespoons of dip per cup. Using a 2-tablespoon cookie scoop can help make this step quick and precise.
- Assemble the Veggie Cups: Arrange an assortment of sliced yellow and orange bell peppers, celery sticks, sugar snap peas, and grape tomatoes in each cup, ensuring a colorful mix in every cup. If needed, use toothpicks to secure the grape tomatoes and keep them in place.
- Cover and Serve: Cover each cup loosely with plastic wrap until ready to serve. If serving these cups outdoors on a hot day, surround the cups with ice to keep the dip cool and fresh.
- Prep Time: 10 minutes
Nutrition
- Calories: 50 kcal per cup