Ingredients
2 large zucchini
2 tablespoon olive oil – divided
Β½ cup cherry tomatoes
Β½ cup marinara sauce
β
cup mozzarella cheese – dairy-free if desired
2 tablespoon parsley – chopped
Instructions
1οΈβ£ Preheat your oven to 400Β°F (200Β°C). π₯
2οΈβ£ Slice the zucchini into ΒΌ inch circles, place them on a baking sheet, and drizzle with 1 tablespoon olive oil. π₯π«
3οΈβ£ Bake the zucchini slices for 5 minutes to soften them up a bit. β³
4οΈβ£ While the zucchini is baking, heat the remaining 1 tablespoon olive oil in a skillet and sautΓ© the cherry tomatoes until they are soft. π π³
5οΈβ£ Spoon about Β½ tablespoon of marinara sauce over each zucchini slice, crumble the cheese of your choice on top, then add 1-2 sautΓ©ed tomatoes on each bite. Roast for another 15-20 minutes until the cheese is melted. ππ§
6οΈβ£ Top with fresh chopped parsley and dig in! πΏπ΄
Zucchini bites will last in the fridge in an airtight container for 3-5 days. βοΈποΈ
- Prep Time: 10min
- Cook Time: 20-25min
Nutrition
- Calories: 120 Kcal