Easydessert Chocolate Soufflé

Easy Chocolate Soufflé Recipe

Introduction

Indulge in the ultimate chocolate dessert experience with this Easy Chocolate Soufflé. Perfectly rich and decadent, this soufflé is surprisingly simple to prepare, making it an impressive treat for any occasion. Whether you’re a seasoned baker or just starting, this recipe guides you through every step to achieve a perfectly risen, airy, and chocolatey soufflé. Let’s get started!

Ingredients

For the Soufflé Batter:

• 4 Tablespoons (1/4 cup; 56g) unsalted butter, cut into 4 pieces
• 4 ounces (113g) semi-sweet chocolate bar, coarsely chopped
• 3 large eggs, separated
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 1/8 teaspoon cream of tartar
• 3 Tablespoons (38g) granulated sugar

For Prepping the Ramekins:

• 1 Tablespoon (14g) unsalted butter, extra soft
• 4 teaspoons (16g) granulated sugar

Directions

1. Preparing the Soufflé Batter:

1. Melt the Chocolate and Butter: Begin by melting the butter and chopped chocolate together in a double boiler. Alternatively, you can use a microwave, heating in 20-second increments and stirring in between until fully melted and smooth. Allow the mixture to cool slightly before moving on to the next step.
2. Whisk the Yolks and Vanilla: In a separate bowl, whisk together the egg yolks, vanilla extract, and salt until combined. Gradually add this mixture to the slightly cooled chocolate mixture, stirring until smooth. Set aside.
3. Beat the Egg Whites: In a clean, dry bowl, beat the egg whites and cream of tartar using an electric mixer on medium speed until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, and continue beating until stiff peaks form.
4. Combine the Mixtures: Gently fold the beaten egg whites into the chocolate mixture in three separate additions. Be careful not to deflate the egg whites, as this is key to a light and airy soufflé. Once fully combined, chill the batter in the refrigerator for 5-10 minutes while you prepare the ramekins.

2. Prepping the Ramekins:

1. Butter and Sugar the Ramekins: Coat the insides of your ramekins with the extra softened butter, making sure to cover all sides. Add granulated sugar, tilting and rotating the ramekins to ensure an even coat. Tap out any excess sugar.

3. Baking the Soufflé:

1. Fill and Bake: Preheat your oven to 375°F (191°C). Remove the chilled soufflé batter from the refrigerator and evenly divide it among the prepared ramekins. Smooth the tops with a spatula, and use your thumb to create a small channel around the edge of each soufflé—this helps them rise evenly.
2. Bake: Place the ramekins on a baking sheet and bake for 13-14 minutes, or until the soufflés are set but still slightly jiggly in the center. The tops should be puffed and lightly browned.
3. Serve Immediately: Soufflés are best enjoyed fresh out of the oven, so serve them immediately. You can dust with powdered sugar or top with a dollop of whipped cream for an extra touch of elegance.

Recipe Notes

• Prep Time: 25 minutes
• Cooking Time: 14 minutes
• Total Time: 39 minutes
• Servings: 4
• Calories: 300 kcal per serving

Conclusion

This Easy Chocolate Soufflé is the perfect dessert to impress your guests or treat yourself to something special. With a rich chocolate flavor and a light, airy texture, it’s hard to believe how simple it is to make. Follow the steps carefully, and you’ll have a soufflé that rises beautifully every time. Enjoy the process and savor every bite!

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