Description
This Edible Brownie Dough is a rich, chocolatey indulgence that’s also good for you! Made from chickpeas, cacao powder, and nut butter, it delivers all the satisfaction of traditional brownie batter without the guilt. The addition of almond milk and maple syrup gives it a creamy texture, while chocolate chunks provide the perfect melt-in-your-mouth finish.
Ingredients
1 (15 oz) can chickpeas, rinsed and drained
2–3 tbsp almond milk
1 tsp vanilla extract
¼ cup maple syrup (adjust for desired sweetness)
½ cup nut butter (e.g., cashew butter)
¼ cup cacao powder
⅔ cup chocolate chunks
Instructions
Rinse, drain, and remove the skins from the chickpeas. Place them in a food processor and blend until smooth.
With the processor running, slowly add almond milk, vanilla, and maple syrup. Blend until the mixture is creamy (about 2 minutes).
Stop the processor, add nut butter, and blend again until well combined.
Add in the cacao powder and continue blending until the mixture is thick and creamy. Scrape down the sides as needed (about 1 minute).
Transfer the mixture to a bowl and stir in the chocolate chunks. Enjoy immediately or chill for later!
- Prep Time: 10 minutes
Nutrition
- Calories: 220