Description
Indulging in cookie dough has always been a guilty pleasure for many, but with this Edible Chocolate Chip Cookie Dough recipe, you can safely enjoy every spoonful without worry. This delightful concoction uses heat-treated flour to eliminate any food safety concerns, combining it with classic ingredients like butter, brown sugar, and a double hit of chocolate chips for that genuine cookie taste.
This recipe is perfect for those who can’t wait for their cookies to come out of the oven. Whether you’re using it as a dip, a spread, or enjoying it straight from the bowl, this Edible Chocolate Chip Cookie Dough is a versatile treat that brings a homemade comfort to your dessert time. It’s especially ideal for quick desserts, impromptu gatherings, or just a sweet treat at the end of a long day.
Ingredients
1 cup all-purpose flour
3/4 cup light brown sugar, packed
1/2 cup butter, softened
1 tsp vanilla extract
1/2 tsp salt
2 Tbsp whole milk
1/2 cup semi-sweet chocolate chips
1/4 cup mini semi-sweet chocolate chips
Instructions
Heat-treat your flour by placing it in a microwave-safe bowl and microwaving for 1:15, stirring every 15 seconds.
In a stand mixer or using a handheld mixer, beat the butter and brown sugar until fluffy.
Mix in the vanilla extract and salt.
Gradually add the heat-treated flour until a crumbly dough forms.
Pour in the milk and mix until the dough is smooth and well combined.
Fold in both the semi-sweet and mini chocolate chips.
Enjoy your edible dough directly or use it in desserts!
- Prep Time: 10 minutes
- Cook Time: 1 minute 15 seconds
Nutrition
- Calories: 312kcal