Effervescent Club Soda Waffles: A Light and Fluffy Delight
If you’re looking to add a little bubbly magic to your breakfast, look no further than these Effervescent Club Soda Waffles. Light, fluffy, and just a touch crispy on the edges, these waffles are perfect for a lazy weekend morning or a special brunch. The secret ingredient? Club soda! It adds a unique lightness that lifts the batter, making these waffles a delightful treat.
Ingredients:
- Eggs: 2 large
- Sour Cream: ¼ cup (60g)
- Buttermilk: 1 cup (240ml)
- All-Purpose Flour: 2 cups (285g)
- Granulated Sugar: 2 tablespoons
- Baking Powder: 1 teaspoon
- Baking Soda: ½ teaspoon
- Salt: ½ teaspoon
- Club Soda: 1 cup (240ml)
- Unsalted Butter, melted: 3 tablespoons
Directions:
- Prepare the Wet Ingredients: In a medium bowl, whisk together the eggs, sour cream, and buttermilk until smooth.
- Mix the Dry Ingredients: In a separate large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet and Dry Mixtures: Gently pour the wet ingredients into the dry ingredients. Stir until just combined; the batter should still be slightly lumpy.
- Add Club Soda and Butter: Stir in the club soda and melted butter into the batter. It’s crucial not to overmix; lumps are perfectly fine here.
- Rest the Batter: Allow the batter to sit for about 10 minutes. This resting time helps the baking powder activate, ensuring fluffy waffles.
- Preheat the Waffle Iron: While the batter rests, heat your waffle iron according to the manufacturer’s instructions.
- Cook the Waffles: Pour the appropriate amount of batter into the hot waffle iron and cook until golden brown, usually about 5 minutes.
- Cool on a Wire Rack: Transfer the cooked waffles to a wire rack to cool slightly. This helps keep them crispy.
- Serve and Enjoy: Serve hot with your favorite toppings such as fresh berries, whipped cream, or classic maple syrup.
Nutritional Information:
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Calories: 220 kcal per serving
- Servings: 4
These Effervescent Club Soda Waffles are not just delicious, but also a breeze to make. The club soda is the star ingredient that brings a light and airy texture to the waffles, making them a perfect canvas for a variety of toppings. Whether it’s a dollop of creamy butter or a drizzle of syrup, these waffles will make your breakfast or brunch extra special. Enjoy the bubbly goodness!
Effervescent Club Soda Waffles
- Total Time: 20 minutes
- Yield: 4 1x
Description
Effervescent Club Soda Waffles bring a delightful twist to your traditional breakfast fare. Infused with club soda, these waffles have a unique, airy texture that makes them irresistibly light and crispy. The slightly tangy flavor from the buttermilk and the richness of the melted butter offer a perfect balance, enhancing each bite.
Perfect for a leisurely Sunday brunch or a special breakfast, these waffles promise to elevate your meal with their golden, bubbly goodness. Serve them with a dollop of fresh cream, some berries, or your favorite syrup to start your day in the most delicious way.
Ingredients
2 large eggs
¼ cup (60g) sour cream
1 cup (240ml) buttermilk
2 cups (285g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (240ml) club soda
3 tablespoons unsalted butter, melted
Instructions
In a medium bowl, whisk together the eggs, sourcream, and buttermilk.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Pour the wet ingredients into the flour mixture and mix until barely combined.
Stir in the club soda and melted butter. The batter should be lumpy.
Let the batter sit for 10 minutes. Meanwhile, heat the waffle iron.
Drop the appropriate amount of batter into the hot waffle iron. Cook the waffles until golden brown, about 5 minutes.
Transfer the cooked waffles onto a wire rack and repeat with the remaining batter.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 220 kcal