In today’s fast-paced world, finding quick yet delicious breakfast options can be a challenge. If you’re in a rush but still want a warm, satisfying meal to start your day, look no further than these Egg and Cheese Toasts. This simple recipe combines the richness of eggs with the sharpness of cheese, a touch of fresh herbs, and a hint of spice to create a dish that’s both comforting and flavorful. Here’s how you can whip up this delightful breakfast in just 20 minutes.
Ingredients:
- 2 slices of bread – Choose your favorite, whether it be white, whole wheat, or multigrain.
- 1 large egg – This will be the base of your topping.
- 1/2 cup (2 ounces) grated cheese – Cheddar, pepper jack, or gruyere work great.
- 1 teaspoon finely chopped fresh herbs – Thyme or rosemary add a lovely fragrance.
- Salt and black pepper – For seasoning.
- Pinch of cayenne – Optional, for a spicy kick.
Directions:
- Prepare the Bread: Lightly toast the slices of bread. You can either pop them in a toaster or broil them for 1 to 2 minutes on each side. This adds crunch and prevents the bread from getting soggy once topped.
- Preheat the Oven: Set your oven to 400°F. If using a toaster oven, adjust the cooking rack to the bottom position and select the “BAKE” setting.
- Mix the Toppings: Crack the egg into a small bowl. Beat it with a fork until the yolk and white are fully combined. Stir in the grated cheese and freshly chopped herbs. Season the mixture with salt and pepper to taste. If you like a bit of heat, sprinkle in a pinch of cayenne.
- Assemble: Spread the egg and cheese mixture evenly over the toasted bread, extending all the way to the crusts. This ensures every bite is as good as the last.
- Bake: Place the toasts in the preheated oven and bake for about 10 to 12 minutes. You’ll know they’re done when the cheese and egg mixture is puffed, bubbly, and starts to brown.
Nutritional Information:
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Calories: 350 kcal
- Servings: 1
This Egg and Cheese Toast recipe is perfect for a quick breakfast or a cozy weekend brunch. It’s not only easy to make but also versatile. Feel free to experiment with different types of cheese and herbs to find your favorite combination. Enjoy it with a hot cup of coffee or a fresh juice for a complete meal that will energize your day.
Egg and Cheese Toasts
- Total Time: 20 minutes
- Yield: 1 1x
Description
Egg and Cheese Toasts offer a delightful twist to your standard breakfast fare. Infused with fresh herbs and topped with a generous layer of melted cheese, this recipe brings gourmet flavors right to your breakfast table. It’s quick and easy, perfect for busy mornings or a leisurely weekend brunch.Savory, simple, and satisfying, these toasts are a fantastic way to enjoy a wholesome meal that feels special without much fuss. Whether you’re feeding yourself or a crowd, this dish scales beautifully and never fails to impress with its crispy edges and creamy, flavorful topping.
Ingredients
2 Slices Bread
1 Large Egg
1/2 cup (2 ounces) Grated Cheese, like cheddar, pepper jack, or gruyere
1 teaspoon finely chopped Fresh Herbs, like thyme or rosemary
Salt and Black Pepper
Pinch Cayenne (optional)
Instructions
Lightly toast bread or broil for 1 to 2 minutes on each side.
Preheat oven to 400°F. If using a toaster oven, adjust the cooking rack to the bottom placement and select the BAKE setting.
Crack the egg into a small bowl and beat with a fork until the yolk and white are combined. Mix in the cheese and fresh herbs if using. Add salt and pepper as desired. Spread mixture over the bread all the way to the crusts. Sprinkle with cayenne.
Bake until the cheese and egg mixture is puffed, bubbly, and starting to brown, about 10 to 12 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350